| 2:00 PM | Registration begins |
| 3:30 - 5:15 | Oral Poster Presentations |
| 5:30 - 7:00 | Young Investigator Finalist Presentations Chairs: Gayle Orner and Sharon Krueger, Linus Pauling Institute, Oregon State University |
| 7:00 | Welcome Reception |
| 6:00 AM | Organized Walk/Run |
| 7:30 - 8:15 | Breakfast provided |
| 8:15 | Welcome and Introduction Balz Frei and Roderick Dashwood, Conference Co-Chairs Linus Pauling Institute, Oregon State University |
| HEALTHY AGING: NEUROCOGNITIVE DISORDERS AND |
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Chairs: Tory Hagen, Linus Pauling Institute, Oregon State University and Kathy Magnusson, Department of Biomedical Sciences, Oregon State University | |
| 8:30 - 9:00 | Healthspan extension by resveratrol Kevin J. Pearson University of Kentucky and National Institute on Aging |
| 9:00 - 9:30 | A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice Tom Prolla University of Wisconsin |
| 9:30 - 10:00 | Epigenetics, diet, and aging Craig Cooney University of Arkansas for Medical Sciences |
| 10:00 - 10:30 | Coffee/Tea Break |
| 10:30 - 11:00 | Alpha-lipoic acid and other micronutrients in cognitive dysfunction Carl Cotman University of California-Irvine |
| 11:00 - 11:30 | Dietary supplements improve cognitive function in humans David Kennedy Northumbria University, UK |
| 11:30 - 12:00 | Oxidative stress and neurodegeneration in Alzheimer's disease D. Allan Butterfield University of Kentucky |
| 12:00 - 1:30 | Lunch provided |
| MICRONUTRIENTS AND IMMUNE FUNCTION | |
Chair: Emily Ho, Linus Pauling Institute, Oregon State University | |
| 1:30 - 2:00 | Vitamin D and immune function Adrian Gombart Linus Pauling Institute, Oregon State University |
| 2:00 - 2:30 | Vitamin A in immune function and infection Charles Stephensen USDA Western Human Nutrition Research Center University of California, Davis |
| 2:30 - 3:00 | Micronutrient supplementation and infectious disease outcome Wafaie Fawzi Harvard University |
| 3:00 - 3:30 | Coffee/Tea Break |
| VITAMIN K: NEW FUNCTIONS AND MECHANISMS OF ACTION | |
Chair: Maret Traber, Linus Pauling Institute, Oregon State University | |
| 3:30 - 4:00 | Determinants of vitamin K status in humans Sarah Booth Tufts University |
| 4:00 - 4:30 | Vitamin K: The coagulation vitamin that became omnipotent Leon Schurgers University of Maastricht, The Netherlands |
| 4:30 - 5:00 | Vitamin K-dependent protein carboxylation Kathleen L. Berkner Cleveland Clinic Foundation |
| 5:00 - 6:30 | Poster Session |
| 6:00 AM | Organized Walk/Run |
| 7:30 - 8:30 | Breakfast provided |
| DIET AND LIFESTYLE IN METABOLIC SYNDROME AND | |
Chairs: Donald Jump, Linus Pauling Institute, Oregon State University and Jeffrey Blumberg, Tufts University | |
| 8:30 - 9:00 | Comprehensive metabolic analysis for understanding of diabetes and obesity mechanisms Chris Newgard Duke University |
| 9:00 - 9:30 | Exercise-induced protection against insulin resistance Deborah M. Muoio Duke University |
| 9:30 - 10:00 | Diet, weight control, and metabolic syndrome Jonathan Purnell Oregon Health & Science University |
| 10:00 - 10:30 | Coffee/Tea Break |
| 10:30 - 11:00 | The impact of obesity on inflammation and immune defense Pam Fraker Michigan State University |
| 11:00 - 11:30 | Dietary and genetic effects on atherogenic dyslipidemia Ron Krauss Children's Hospital Oakland Research Institute |
| 11:30 - 12:00 | Diet interventions for heart disease prevention Ernst Schaefer Tufts University |
| 12:00 - 1:30 | Lunch provided |
| EPIGENETICS, DIET, AND DISEASE | |
Chairs: Roderick Dashwood, Linus Pauling Institute, Oregon State University and Sharon Ross, National Cancer Institute | |
| 1:30 - 2:00 | Epigenetic programming in utero Rebecca Simmons University of Pennsylvania |
| 2:00 - 2:30 | DNA methylation, insulin resistance, and blood pressure in offspring determined by maternal B vitamin and methionine status Lorraine E. Young University of Nottingham, UK |
| 2:30 - 3:00 | Dietary HDAC inhibitors in garlic and broccoli Roderick Dashwood Linus Pauling Institute, Oregon State University |
| 3:00 - 3:30 | Oxidative stress, dietary polyphenols, and epigenetics in lung inflammation Irfan Rahman University of Rochester Medical Center |
| 3:30 - 4:00 | Coffee/Tea Break |
| AWARD CEREMONY | |
| 4:00 | Presentation by LPI Director, Balz Frei Plenary Lecture by Awardee |
| 6:30 - 7:00 | Reception |
| 7:00 | Banquet |
| PUBLIC SESSION | |
Chair: Balz Frei, Linus Pauling Institute, Oregon State University | |
| 9:00 - 11:00 | What to Eat: Personal Responsibility vs. Social Responsibility Marion Nestle New York University |
