Diet and Optimum Health September 9-12, 2015 in Corvallis, Oregon, USA

On behalf of the Linus Pauling Institute and the conference organizing committee, we invite you to attend the eighth biennial conference on "Diet and Optimum Health" to be held September 9-12, 2015, on the Oregon State University campus in Corvallis, Oregon, USA.


Diet and Optimum Health 2015 will emphasize dietary and lifestyle approaches to improving human health and preventing or treating disease, including dietary supplements, micronutrients, and antioxidants.  The target audience includes scientists and health professionals in biochemistry, nutrition, preventive medicine, public health, endocrinology, cardiology, oncology, and gerontology.  We anticipate a strong scientific look at the cutting edge of nutrition research.

The program features these individual sessions:

  • Vitamin E: A Critical Nutrient for Development and Health
  • Extending Healthspan: Basic Concepts, Underlying Mechanisms, and Role of Diet and Lifestyle
  • Cancer Chemoprevention: Celebrating the Life and Work of George Bailey
  • Public Session: LPI's Rx for Health: The Role of Diet, Micronutrients, and Dietary Supplements in Human Health and Disease


The conference is co-sponsored by the Oxygen Club of California. If you would like to know how you can support the conference, please contact the Linus Pauling Institute at 541-737-5075 or email us at


Online registration is now available. 

  • Regular: $600
  • Student: $350
  • One-day registration: $250

Poster Session

The conference features a poster session, allowing scientists to share their latest research findings. The abstract submission deadline was July 31, 2015. The three most outstanding posters presented by graduate students or post-doctoral fellows will receive Young Investigator Awards.


The Hilton Garden Inn, 2500 SW Western Blvd, Corvallis, OR 97333, is the official hotel for the conference. Reservations may be made directly with the hotel.

Continuing Education

This activity has been approved by the Commission on Dietetic Registration for 13 CPEUs.