| 2:00 PM | Registration begins |
| 3:30 - 5:15 | Oral Poster Presentations |
| 5:30 - 7:00 | Young Investigator Finalist Presentations |
| 7:00 | Welcome Reception |
| 6:00 AM | Organized Walk/Run |
| 7:30 - 8:15 | Breakfast provided |
| 8:15 | Welcome and Introduction Maret G. Traber, Ph.D., Conference Chair Linus Pauling Institute, Oregon State University, Corvallis |
| FLAVONOID FUNCTIONS | |
| 8:30 - 9:00 | Overview of Flavonoids in Human Health Gary Williamson, Ph.D. Nestle Research Center, Lausanne, Switzerland |
| 9:00 - 9:30 | Dietary Polyphenols and Health: Defining the Nutritional Context Augustine Scalbert, Ph.D. INRA Centre de Clermont-Ferrand/Theix, Saint-Genes-Champanelle, France |
| 9:30 - 10:00 | Dietary Phytoestrogens and Breast Cancer: A Complex Safety Issue Involving Dose and TIming of Exposure William Helferich, Ph.D. University of Illinois at Champaign-Urbana, Urbana, IL |
| 10:00 - 10:30 | Coffee/Tea Break |
| NEW DISCOVERIES OF VITAMIN C IN HEALTH AND DISEASE | |
| 10:30 - 11:00 | Ascorbylation Reactions Fred Stevens, Ph.D. Linus Pauling Institute, Oregon State University, Corvallis, OR |
| 11:00 - 11:30 | Pharmacologic Ascorbate Concentrations Selectively Kill Cancer Cells: Ascorbic Acid as a Pro-drug for Ascorbate Radical and/or H202 Delivery to Tissues Mark Levine, M.D. National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD |
| 11:30 - 12:00 | Ascorbic Acid Transporters in Health and Disease James M. May, M.D. Vanderbilt University Medical Center, Nashville, TN |
| 12:00 - 1:30 | Lunch provided |
| LIPOIC ACID: BIOLOGIAL MECHANISMS OF ACTION | |
| 1:30 - 2:00 | Lipoic Acid as an "Anti-Aging" and Anti-Inflammatory Agent Tory Hagen, Ph.D. Linus Pauling Institute, Oregon State University, Corvallis, OR |
| 2:00 - 2:30 | Exercise Training and the Antioxidant Alpha-Lipoic Acid in the Treatment of Insulin Resistance and Type 2 Diabetes Erik Henriksen, Ph.D. University of Arizona College of Medicine, Tucson, AZ |
| 2:30 - 3:00 | Lipoic Acid: A New Therapy for Multiple Sclerosis? Dennis Bourdette, M.D. Oregon Health & Science University, Portland, OR |
| 3:00 - 3:30 | Coffee/Tea Break |
| NEUROPROTECTION BY ANTIOXIDANTS | |
| 3:30 - 4:00 | Models of Antioxidant Micronutrient Deficiencies that Cause Central Nervous System Damage Raymond F. Burk, M.D. Vanderbilt University, Nashville, TN |
| 4:00 - 4:30 | Neuroprotective Properties of the Natural Vitamin E Alpha-Tocotrienol Chandan Sen, Ph.D. The Ohio State University Medical Center, Columbus, OH |
| 4:30 - 5:00 | Dietary Antioxidant Intakes and Neurologic Disease Risk Alberto Ascherio, M.D., Ph.D. Harvard School of Public Health, Boston, MA |
| 5:00 - 7:00 | Poster Session |
| 6:00 AM | Organized Walk/Run |
| 7:30 - 8:30 | Breakfast provided |
| MATERNAL DIET, GENES, AND EPIGENETICS | |
| 8:30 - 9:00 | Cancer and Imprinting: Early Nutritional Influences Randy Jirtle, Ph.D. Duke University Medical Center, Durham, NC |
| 9:00 - 9:30 | Indole-3-Carbinol in the Maternal Diet of Mice Acts as a Transplacental Cancer Chemoprotection Agent David Williams, Ph.D. Linus Pauling Institute, Oregon State University, Corvallis, OR |
| 9:30 - 10:00 | Choline: Critical Role During Fetal Development Steven Zeisel, M.D., Ph.D. University of North Carolina at Chapel Hill, NC |
| 10:00 - 10:30 | Coffee/Tea Break |
| CANCER CHEMOPREVENTION | |
| 10:30 - 11:00 | Dietary Histone Deacetylase Inhibitors for Prostate Cancer Prevention Emily Ho, Ph.D. Linus Pauling Institute, Oregon State University, Corvallis, OR |
| 11:00 - 11:30 | Dietary Modulation of UDP-Glucuronosyltransferases in Humans Johanna Lampe, R.D., Ph.D. Fred Hutchinson Cancer Research Center, Seattle, WA |
| 11:30 - 12:00 | Redox-Sensitive Transcription Factors as Prime Targets for Chemoprevention with Anti-Inflammatory and Antioxidative Phytochemicals Young-Joon Surh, Ph.D. Seoul National University, Seoul, South Korea |
| 12:00 - 1:30 | Lunch provided |
| OBESITY, EXERCISE, AND GENE REGULATION | |
| 1:30 - 2:00 | Exercise Neuroscience Jacquie Van Hoomissen, Ph.D. University of Portland, Portland, OR |
| 2:00 - 2:30 | Control of Energy Homeostasis: Role of Enzymes and Intermediates of Fatty Acid Metabolism in the Central Nervous System Dan Lane, Ph.D. Johns Hopkins University School of Medicine, Baltimore, MD |
| 2:30 - 3:00 | Calore Restriction and Aging: Effect on Brain and Behavior Don Ingram, Ph.D. National Institute on Aging, Baltimore, MD |
| 3:00 - 3:30 | Effects of Dietary Interventions on Weight Loss and Lipoprotein Metabolism Maria-Luz Fernandez, Ph.D. University of Connecticut, Storrs, CT |
| 3:30 - 4:00 | Coffee/Tea Break |
| 4:00 - 5:00 | LPI Prize for Health Research The Prize will be awarded, and the winner will speak |
| 6:30-7:00 | Reception |
| 7:00 | Banquet |
| PUBLIC SESSION |
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| 9:00 - 11:00 | Secrets of the Lean Plate Club Sally Squires The Washington Post, Washington, DC |
