Fresh Grown Cooking for Kids


A Cooking, Nutrition and Fresh Grown Food Education Program for youth ages 6-12 years

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Fresh Grown Cooking for Kids - kids stir

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Fresh Grown Cooking for Kids - kids stir

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Fresh Grown Cooking for Kids - Summer 2013 sessions

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Fresh Grown Cooking for Kids - Summer 2013 sessions

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Fresh Grown Cooking for Kids - Summer 2013 sessions

Item 1 Title

Item 1 Description

Fresh Grown Cooking for Kids - Summer 2013 sessions

Item 1 Title

Item 1 Description

Fresh Grown Cooking for Kids - Summer 2013 sessions

Item 1 Title

Item 1 Description

Fresh Grown Cooking for Kids - Summer 2013 sessions

Item 1 Title

Item 1 Description

Fresh Grown Cooking for Kids - Summer 2013 sessions

Item 1 Title

Item 1 Description

Fresh Grown Cooking for Kids - Summer 2013 sessions

Item 1 Title

Item 1 Description

Fresh Grown Cooking for Kids - Summer 2013 sessions

Item 1 Title

Item 1 Description

Fresh Grown Cooking for Kids - Summer 2013 sessions

Item 1 Title

Item 1 Description

Fresh Grown Cooking for Kids - Summer 2013 sessions

Overview
Fresh Grown Cooking for Kids is a cooking and nutrition education program for youth ages six to eleven.

What will your child learn at this class?
Youth learn basic nutrition, cooking, and kitchen safety skills and engage all their senses as they explore nutritious recipes and prepare meals together. After a brief nutrition lesson, youth work together in small groups to prepare two to three new recipes at each class. Recipes incorporate seasonal produce, sometimes harvested from the nearby Spartan Garden.

When: Thursdays, 4-6 PM

Where: Corvallis High School teaching kitchen, room H3

Cost: $56 for a 5-week session

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