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News and Features

 

2013
Canned Peaches Are As Nutritious As Fresh. Really? May
The fighting power of phytonutrients
Food as medicine: Four nutrients to boost in your diet for optimal health  
German researcher receives Linus Pauling Institute Prize for Health Research
Benefits of Goji Berries  
Can you overdose on vitamin E?  
Experts in diet, nutrition convene at Oregon State University  
Lesser-known Pauling legacy is Science Pub topic
Ava Helen Pauling biography by OSU author  
Excess vitamin E intake not a health concern April
Traber honored for nutrition work
Study: children and healthy eating
The science and art of diagramming March
Three minutes to change the corld: LPI grad student wins 2nd place
New website details Linus Pauling’s breakthroughs in protein structure
Vitamin D may lower blood pressure in African-Americans
Meeting calcium needs
Sci-What?:Oxidative stress
Discovery opens door to dew options for serious diseases
"Executioner" protein opens door to new options for stroke, ALS
Study may hold key to new drugs
Food Signals: Why what we eat affects our cells February
Pauling's birthday honored at OSU, state capitol
Celebrating 112 years - Linus Pauling Day
Organic food fight, part two
LPI Principal Investigator named distinguished professor
Events, tours for Linus Pauling Day
Making research count January
Omega-3 and Liver Disease
Respiratory Infection Strategy: Get a Flu Shot; Get Enough Vitamin D
Pauling’s Legacy Also is of Peace, Justice
Farmer's Weekly
Let Them Eat Flax
[Podcast about] Flaxseed and Nutritious Dairy Products
Cows Fed Flaxseed Produce More Nutritious Dairy Products
   Link to Linus Pauling Institute Archived News Items