A series of conversations about the research and events of the Linus Pauling Institute. These podcasts were produced by the Oregon State University Environmental Health Sciences Center.

Balz Frei, Ph.D.

Director, Linus Pauling Institute, Oregon State University, Corvallis, OR

Health and Longevity (mp3) (28 minutes)

Dr. Balz Frei, LPI Director, discusses nutrition, dietary supplements and optimum health, as well as the Institute’s Healthy Aging Program and the role a healthy lifestyle plays in health and longevity. The program features audio excerpts of Dr. Linus Pauling discussing his concepts of science and health.

Michael Holick, Ph.D., M.D.

Boston University Medical Center, Boston, MA

Marion Nestle, Ph.D., M.P.H.

New York University New York, NY

Sarah Booth, Ph.D.

Tufts University Boston, MA

Leon Schurgers, Ph.D.

University of Maastricht The Netherlands

Alexander Michels, Ph.D.

Linus Pauling Institute Post-doctoral Research Associate

Tomas Prolla, Ph.D.

University of Wisconsin Madison, WI

Heather Kuiper

Linus Pauling Institute Graduate Research Assistant

Anna Hsu

Linus Pauling Institute Graduate Research Assistant

Bruce Ames, Ph.D.

University of California Berkeley Children's Hospital Oakland Research Institute (CHORI)

Steven Zeisel, M.D., Ph.D.

University of North Carolina at Chapel Hill, NC

Maria Luz Fernandez, Ph.D.

University of Connecticut Storrs, CT

Augustin Scalbert, Ph.D.

INRA Centre de Clermont-Ferrand/Theix, Saint-Genes-Champlanelle, France

Mark Levine, M.D.

National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD

Sally Squires

Health and Medical Writer, Lean Plate Club Columnist, Washington Post, Washington, DC

Bill Helferich, Ph.D.

University of Illinois at Urbana-Champaign, Urbana, IL

The Effects of Soy Isoflavones on Breast Cancer (7 minutes)

More information on soy isoflavones: