LINUS PAULING INSTITUTE RESEARCH REPORT |
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From the DirectorBalz Frei, Ph.D.
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Linus Pauling Institute investigators have been in the news lately. One study that received considerable media attention was conducted by Dr. Maret Traber (see the article). Dr. Traber and her group tested the absorption of supplemental vitamin E compared to vitamin E-fortified breakfast cereal. Vitamin E from a 400 I.U. pill taken with a glass of milk was barely detectable in the blood, and the effect of a 400 I.U. pill taken with a serving of plain wheat cereal was inconsistent. In contrast, cereal fortified with 30 I.U. vitamin E was 5-fold better than the 30 I.U. pill, and cereal fortified with 400 I.U. was 25-fold better. Dr. Traber concluded that "vitamin E pills must be taken with a meal, such as dinner, to be effective." In January, LPI's Dr. Tory Hagen was featured on ABCNEWS.com. The web site discussed Dr. Hagen's groundbreaking work on the prevention of age-related declines in mitochondrial and cellular function by dietary lipoic acid and carnitine. These supplements increased the energy level and dramatically improved short-term memory in rats. Efforts are now under way to investigate whether lipoic acid and carnitine can help extend lifespan, and whether the beneficial effects observed in rats also apply to humans.
Last
updated May, 2004 |
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Micronutrient Research for Optimum Health | ||
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