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Long touted for its medicinal benefits, green tea has been consumed for centuries. However, recent advances in nutrition science have helped us better understand how it supports health. In this webinar from the Linus Pauling Institute featuring Dr. Richard Bruno from The Ohio State University, we will explore what makes green tea unique. Hear what the science tells us about its bioactive components and its role in heart disease prevention.

Date recorded: August 28, 2024