Linus Pauling Institute

Traber MG.  2005.  Vitamin E regulation.. Curr Opin Gastroenterol. 21(2):223-7.

Traber MG, Jialal I.  2000.  Measurement of lipid-soluble vitamins--further adjustment needed? Lancet. 355(9220):2013-4.

Traber MG, Head B.  2021.  Vitamin E: How much is enough, too much and why!. Free Radic Biol Med. 177:212-225.

Traber MG.  2021.  Vitamin E.. Adv Nutr. 12(3):1047-1048.

Traber MG.  2013.  Mechanisms for the prevention of vitamin E excess.. J Lipid Res. 54(9):2295-306.

Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Wang Y, Niyyati M, Padayatty S, Tu H, Courville A, Bernstein S et al..  2019.  Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.. Am J Clin Nutr. 110(5):1148-1167.

Traber MG, Leonard SW, Traber DL, Traber LD, Gallagher J, Bobe G, Jeschke MG, Finnerty CC, Herndon D.  2010.  α-Tocopherol adipose tissue stores are depleted after burn injury in pediatric patients.. Am J Clin Nutr. 92(6):1378-84.

Traber MG.  2006.  Relationship of vitamin E metabolism and oxidation in exercising human subjects.. Br J Nutr. 96 Suppl 1:S34-7.

Traber MG, Manor D.  2012.  Vitamin E.. Adv Nutr. 3(3):330-1.

Traber MG, Atkinson J.  2007.  Vitamin E, antioxidant and nothing more.. Free Radic Biol Med. 43(1):4-15.

Traber MG, Leonard SW, Vasu VT, Morrissey BM, Lei HJohn, Atkinson J, Cross CE.  2022.  α-Tocopherol Pharmacokinetics in Adults with Cystic Fibrosis: Benefits of Supplemental Vitamin C Administration.. Nutrients. 14(18)

Traber MG, Stevens JF.  2011.  Vitamins C and E: beneficial effects from a mechanistic perspective.. Free Radic Biol Med. 51(5):1000-13.

Traber MG.  2020.  Brain-E, Does It Equate to Brainy? J Nutr. 150(12):3049-3050.

Traber MG, Elsner A, Brigelius-Flohé R.  1998.  Synthetic as compared with natural vitamin E is preferentially excreted as alpha-CEHC in human urine: studies using deuterated alpha-tocopheryl acetates.. FEBS Lett. 437(1-2):145-8.

Traber MG, Siddens LK, Leonard SW, Schock B, Gohil K, Krueger SK, Cross CE, Williams DE.  2005.  Alpha-tocopherol modulates Cyp3a expression, increases gamma-CEHC production, and limits tissue gamma-tocopherol accumulation in mice fed high gamma-tocopherol diets.. Free Radic Biol Med. 38(6):773-85.

Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Niyyati M, Padayatty S, Smith S, Bobe G, Levine M.  2020.  Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study.. Am J Clin Nutr.

Traber MG.  2004.  Vitamin E, nuclear receptors and xenobiotic metabolism.. Arch Biochem Biophys. 423(1):6-11.

Traber MG.  2001.  Does vitamin E decrease heart attack risk? summary and implications with respect to dietary recommendations. J Nutr. 131(2):395S-7S.

Traber MG, Mah E, Leonard SW, Bobe G, Bruno RS.  2017.  Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.. Am J Clin Nutr. 105(3):571-579.

Traber MG, Mustacich DJ, Sullivan LC, Leonard SW, Ahern-Rindell A, Kerkvliet N.  2010.  Vitamin E status and metabolism in adult and aged aryl hydrocarbon receptor null mice.. J Nutr Biochem. 21(12):1193-9.

Traber MG, Shimoda K, Murakami K, Leonard SW, Enkhbaatar P, Traber LD, Traber DL.  2007.  Burn and smoke inhalation injury in sheep depletes vitamin E: kinetic studies using deuterated tocopherols.. Free Radic Biol Med. 42(9):1421-9.

Traber MG, Buettner GR, Bruno RS.  2019.  The relationship between vitamin C status, the gut-liver axis, and metabolic syndrome.. Redox Biol. 21:101091.

Traber MG, Arai H.  1999.  Molecular mechanisms of vitamin E transport.. Annu Rev Nutr. 19:343-55.

Traber MG, Cross CE.  2023.  Alpha-Tocopherol from People to Plants Is an Essential Cog in the Metabolic Machinery.. Antioxid Redox Signal. 38(10-12):775-791.

Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Wang Y, Niyyati M, Padayatty S, Tu H, Courville A, Bernstein S et al..  2019.  Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.. Am J Clin Nutr. 110(5):1148-1167.