|Title||Potential use of polyphenols in the battle against COVID-19.|
|Publication Type||Journal Article|
|Year of Publication||2020|
|Authors||Paraiso IL, Revel JS, Stevens JF|
|Journal||Curr Opin Food Sci|
|Date Published||2020 Sep 09|
The coronavirus disease 2019 (COVID-19) is a public health emergency of international concern. The rising number of cases of this highly transmissible infection have stressed the urgent need to find a potent drug. Although repurposing of known drugs currently provides an accelerated route to approval, there is no satisfactory treatment. Polyphenols, a major class of bioactive compounds in nature, are known for their antiviral activity and pleiotropic effects. The aim of this review is to assess the effects of polyphenols on COVID-19 drug targets as well as to provide a perspective on the possibility to use polyphenols in the development of natural approaches against this viral disease.
|PubMed Central ID||PMC7480644|