Title | Xanthohumol Microbiome and Signature in Healthy Adults (the XMaS Trial): Safety and Tolerability Results of a Phase I Triple-Masked, Placebo-Controlled Clinical Trial. |
Publication Type | Journal Article |
Year of Publication | 2021 |
Authors | Langley BO, Ryan JJoan, Hanes D, Phipps J, Stack E, Metz TO, J Stevens F, Bradley R |
Journal | Mol Nutr Food Res |
Volume | 65 |
Issue | 8 |
Pagination | e2001170 |
Date Published | 2021 04 |
ISSN | 1613-4133 |
Abstract | SCOPE: Xanthohumol, a prenylflavonoid from hops, has been extensively studied preclinically but has undergone limited research in human subjects. A triple-masked, placebo-controlled phase I clinical trial was conducted to examine the safety and tolerability of xanthohumol. METHODS AND RESULTS: Thirty healthy volunteers were randomized to 24 mg day xanthohumol (99.8% pure) or placebo for eight weeks. Comprehensive metabolic panels, complete blood counts, body weight, vital signs, and health-related quality of life questionnaires were assessed every two weeks. Participants were interviewed for adverse events (AEs) throughout the trial. Thirteen of 14 (93%) and 14 of 16 (88%) participants completed the trial in the placebo and xanthohumol groups, respectively. There were no withdrawals due to AEs. There were no clinically relevant, between-group differences in laboratory biomarkers, body weight, vital signs, or health-related quality of life. There were no severe or FDA-defined serious AEs, but non-serious AEs are documented in both the placebo (n = 42) and xanthohumol (n = 58) groups. CONCLUSION: Over an eight-week period, 24 mg daily xanthohumol was safe and well-tolerated by healthy adults. |
DOI | 10.1002/mnfr.202001170 |
Alternate Journal | Mol Nutr Food Res |
PubMed ID | 33629812 |
PubMed Central ID | PMC8221389 |
Grant List | R01 AT010271 / AT / NCCIH NIH HHS / United States |