Found 7033 results
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Vitamins
Campbell Y, Fantacone ML, Gombart AF.  2012.  Regulation of antimicrobial peptide gene expression by nutrients and by-products of microbial metabolism.. Eur J Nutr. 51(8):899-907.
Calder PC, Carr AC, Gombart AF, Eggersdorfer M.  2020.  Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections.. Nutrients. 12(4)
Michels AJ, Butler JA, Uesugi SL, Lee K, Frei BB, Bobe G, Magnusson KR, Hagen TM.  2023.  Multivitamin/Multimineral Supplementation Prevents or Reverses Decline in Vitamin Biomarkers and Cellular Energy Metabolism in Healthy Older Men: A Randomized, Double-Blind, Placebo-Controlled Study.. Nutrients. 15(12)
Miller GW, Labut EM, Lebold KM, Floeter A, Tanguay RL, Traber MG.  2012.  Zebrafish (Danio rerio) fed vitamin E-deficient diets produce embryos with increased morphologic abnormalities and mortality.. J Nutr Biochem. 23(5):478-86.
Carr AC, Gombart AF.  2022.  Multi-Level Immune Support by Vitamins C and D during the SARS-CoV-2 Pandemic.. Nutrients. 14(3)
Blaner WS, Shmarakov IO, Traber MG.  2021.  Vitamin A and Vitamin E: Will the Real Antioxidant Please Stand Up? Annu Rev Nutr. 41:105-131.
Ganmaa D, Bromage S, Khudyakov P, Erdenenbaatar S, Delgererekh B, Martineau AR.  2023.  Influence of Vitamin D Supplementation on Growth, Body Composition, and Pubertal Development Among School-aged Children in an Area With a High Prevalence of Vitamin D Deficiency: A Randomized Clinical Trial.. JAMA Pediatr. 177(1):32-41.
McCall MR, Frei B.  1999.  Can antioxidant vitamins materially reduce oxidative damage in humans? Free Radic Biol Med. 26(7-8):1034-53.
Calder PC, Carr AC, Gombart AF, Eggersdorfer M.  2020.  Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections.. Nutrients. 12(4)
Blumberg JB, Frei BB, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults.. Nutrients. 9(8)
Lotito SB, Frei B.  2004.  The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.. Free Radic Biol Med. 37(2):251-8.
Bredefeld C, M Hussain M, Averna M, Black DD, Brin MF, Burnett JR, Charrière S, Cuerq C, Davidson NO, Deckelbaum RJ et al..  2022.  Guidance for the diagnosis and treatment of hypolipidemia disorders.. J Clin Lipidol. 16(6):797-812.

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