Found 7033 results
Author [ Keyword(Desc)] Title Type Year
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Adult
Mah E, Pei R, Guo Y, Masterjohn C, Ballard KD, Taylor BA, Taylor AW, Traber MG, Volek JS, Bruno RS.  2015.  Greater γ-tocopherol status during acute smoking abstinence with nicotine replacement therapy improved vascular endothelial function by decreasing 8-iso-15(S)-prostaglandin F2α.. Exp Biol Med (Maywood). 240(4):527-33.
Leonard SW, Good CK, Gugger ET, Traber MG.  2004.  Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements.. Am J Clin Nutr. 79(1):86-92.
Higdon JV, Frei B.  2006.  Coffee and health: a review of recent human research.. Crit Rev Food Sci Nutr. 46(2):101-23.
Bruno RS, Leonard SW, Atkinson J, Montine TJ, Ramakrishnan R, Bray TM, Traber MG.  2006.  Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation.. Free Radic Biol Med. 40(4):689-97.
Traber MG, Leonard SW, Vasu VT, Morrissey BM, Lei HJohn, Atkinson J, Cross CE.  2022.  α-Tocopherol Pharmacokinetics in Adults with Cystic Fibrosis: Benefits of Supplemental Vitamin C Administration.. Nutrients. 14(18)
Bruno RS, Leonard SW, Li J, Bray TM, Traber MG.  2005.  Lower plasma alpha-carboxyethyl-hydroxychroman after deuterium-labeled alpha-tocopherol supplementation suggests decreased vitamin E metabolism in smokers.. Am J Clin Nutr. 81(5):1052-9.
Traber MG, Jialal I.  2000.  Measurement of lipid-soluble vitamins--further adjustment needed? Lancet. 355(9220):2013-4.
Kuiper HC, Langsdorf BL, Miranda CL, Joss J, Jubert C, Mata JE, Stevens JF.  2010.  Quantitation of mercapturic acid conjugates of 4-hydroxy-2-nonenal and 4-oxo-2-nonenal metabolites in a smoking cessation study.. Free Radic Biol Med. 48(1):65-72.
Pei R, Mah E, Leonard SW, Traber MG, Bruno RS.  2015.  α-Tocopherol supplementation reduces 5-nitro-γ-tocopherol accumulation by decreasing γ-tocopherol in young adult smokers.. Free Radic Res. 49(9):1114-1121.
Simon E, Veres E, Bánki G.  1969.  [Chronic foreign bodies in the bronchi of adults].. Prax Pneumol. 23(1):28-44.
Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Wang Y, Niyyati M, Padayatty S, Tu H, Courville A, Bernstein S et al..  2019.  Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.. Am J Clin Nutr. 110(5):1148-1167.
Blumberg JB, Frei BB, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults.. Nutrients. 9(8)
Jamieson PE, Smart EB, Bouranis JA, Choi J, Danczak RE, Wong CP, Paraiso IL, Maier CS, Ho E, Sharpton TJ et al..  2024.  Gut enterotype-dependent modulation of gut microbiota and their metabolism in response to xanthohumol supplementation in healthy adults.. Gut Microbes. 16(1):2315633.
Keith DJ, Butler JA, Bemer B, Dixon B, Johnson S, Garrard M, Sudakin DL, J Christensen M, Pereira C, Hagen TM.  2012.  Age and gender dependent bioavailability of R- and R,S-α-lipoic acid: a pilot study.. Pharmacol Res. 66(3):199-206.
Brand EF, Lakey B, Berman S.  1995.  A preventive, psychoeducational approach to increase perceived social support.. Am J Community Psychol. 23(1):117-35.
Jubert C, Mata J, Bench G, Dashwood R, Pereira C, Tracewell W, Turteltaub K, Williams D, Bailey G.  2009.  Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B(1) pharmacokinetics in human volunteers.. Cancer Prev Res (Phila). 2(12):1015-22.
Traber MG, Mah E, Leonard SW, Bobe G, Bruno RS.  2017.  Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.. Am J Clin Nutr. 105(3):571-579.
Traber MG, Elsner A, Brigelius-Flohé R.  1998.  Synthetic as compared with natural vitamin E is preferentially excreted as alpha-CEHC in human urine: studies using deuterated alpha-tocopheryl acetates.. FEBS Lett. 437(1-2):145-8.
Carr AC, Frei B.  1999.  Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans.. Am J Clin Nutr. 69(6):1086-107.
Đoàn LN, Hu C, Zhang Z, Shannon J, Bobe G, Takata Y.  2023.  Dairy product consumption and lung cancer risk: A prospective analysis.. Clin Nutr ESPEN. 57:423-429.
Zhong JY, Magnusson KR, Swarts ME, Clendinen CA, Reynolds NC, Moffat SD.  2017.  The application of a rodent-based Morris water maze (MWM) protocol to an investigation of age-related differences in human spatial learning.. Behav Neurosci. 131(6):470-482.
Perera T, Young MR, Zhang Z, Murphy G, Colburn NH, Lanza E, Hartman TJ, Cross AJ, Bobe G.  2015.  Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies.. Mol Nutr Food Res. 59(4):795-806.
Hummel JM, Madeen EP, Siddens LK, Uesugi SL, McQuistan T, Anderson KA, Turteltaub KW, Ognibene TJ, Bench G, Krueger SK et al..  2018.  Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.. Food Chem Toxicol. 115:136-147.
Kerr DCR, Zava DT, Piper WT, Saturn SR, Frei B, Gombart AF.  2015.  Associations between vitamin D levels and depressive symptoms in healthy young adult women.. Psychiatry Res. 227(1):46-51.
Frei B, Birlouez-Aragon I, Lykkesfeldt J.  2012.  Authors' perspective: What is the optimum intake of vitamin C in humans? Crit Rev Food Sci Nutr. 52(9):815-29.

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