Linus Pauling Institute

Iwaniec UT, Turner RT, Smith BJ, Stoecker BJ, Rust A, Zhang B, Vasu VT, Gohil K, Cross CE, Traber MG.  2013.  Evaluation of long-term vitamin E insufficiency or excess on bone mass, density, and microarchitecture in rodents.. Free Radic Biol Med. 65:1209-1214.

Ivanov V, Carr AC, Frei B.  2001.  Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.. J Agric Food Chem. 49(9):4442-9.

Irawan A, Muchiri RN, Parker NB, van Breemen RB, Ates S, Bionaz M.  2024.  Cannabinoid residuals in tissues of lambs fed spent hemp biomass and consumer's exposure assessment.. Food Chem Toxicol. 191:114848.