Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box

Linus Pauling Institute

Toggle menu Go to search page
    • About the LPI
    • Faculty and Staff
    • Research
    • Outreach
      • Micronutrients for Health
    • Donate
  • About the LPI
  • Faculty and Staff
  • Research
  • Outreach
  • Donate

Biblio

Found 3 results
[ Author(Desc)] Keyword Title Type Year
Filters: First Letter Of Last Name is P and Author is Perera, Thushanthi  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
P
Perera T, Young MR, Zhang Z, Murphy G, Colburn NH, Lanza E, Hartman TJ, Cross AJ, Bobe G.  2015.  Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies.. Mol Nutr Food Res. 59(4):795-806.
Perera T, Russo C, Takata Y, Bobe G.  2020.  Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.. Nutrients. 12(5)
Perera T, Russo C, Takata Y, Bobe G.  2020.  Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.. Nutrients. 12(5)

Donate Now

Get Updates from the Institute

Contact Info

Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: [email protected]

For media contact information

Copyright ©2023 Oregon State University
Disclaimer