Skip to main content
OREGON STATE UNIVERSITY
Open search box
Linus Pauling Institute
Toggle menu
Go to search page
Search Field
Exit Search
About the LPI
Faculty and Staff
Research
Outreach
Micronutrients for Health
Donate
About the LPI
Faculty and Staff
Research
Outreach
Donate
Biblio
Found 3 results
[
Author
]
Keyword
Title
Type
Year
Filters:
First Letter Of Last Name
is
P
and
Author
is
Perera, Thushanthi
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
P
Perera T
,
Young MR
,
Zhang Z
,
Murphy G
,
Colburn NH
,
Lanza E
,
Hartman TJ
,
Cross AJ
,
Bobe G
. 2015.
Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies.
.
Mol Nutr Food Res. 59(4):795-806.
Perera T
,
Russo C
,
Takata Y
,
Bobe G
. 2020.
Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.
.
Nutrients. 12(5)
Perera T
,
Russo C
,
Takata Y
,
Bobe G
. 2020.
Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.
.
Nutrients. 12(5)
Donate Now
Get Updates from the Institute
OREGON STATE UNIVERSITY
Open search box
] Keyword Title Type Year