Skip to main content
OREGON STATE UNIVERSITY
Open search box
Linus Pauling Institute
Toggle menu
Go to search page
Search Field
Exit Search
About the LPI
Faculty and Staff
Our Research
Micronutrient Information
Publications
Micronutrients for Health
Contact Information
Donate
About the LPI
Faculty and Staff
Our Research
Micronutrient Information
Publications
Contact Information
Donate
Biblio
Found 30 results
[
Author
]
Keyword
Title
Type
Year
Filters:
First Letter Of Last Name
is
P
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
P
Perera T
,
Russo C
,
Takata Y
,
Bobe G
. 2020.
Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.
.
Nutrients. 12(5)
Perera T
,
Russo C
,
Takata Y
,
Bobe G
. 2020.
Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.
.
Nutrients. 12(5)
Phillips JL
,
Löhr CV
,
Nguyen BD
,
Buermeyer AB
,
Kolluri SK
. 2022.
Loss of the aryl hydrocarbon receptor increases tumorigenesis in p53-deficient mice.
.
Toxicol Appl Pharmacol. 454:116191.
Preble I
,
Zhang Z
,
Kopp R
,
Garzotto M
,
Bobe G
,
Shannon J
,
Takata Y
. 2019.
Dairy Product Consumption and Prostate Cancer Risk in the United States.
.
Nutrients. 11(7)
Pride H
,
Yu Z
,
Sunchu B
,
Mochnick J
,
Coles A
,
Zhang Y
,
Buffenstein R
,
Hornsby PJ
,
Austad SN
,
Perez VI
. 2015.
Long-lived species have improved proteostasis compared to phylogenetically-related shorter-lived species.
.
Biochem Biophys Res Commun. 457(4):669-75.
Pages
« first
‹ previous
1
2
Donate Today!