Found 6 results
Author Keyword Title [ Type(Asc)] Year
Filters: Author is Bobe, Gerd and First Letter Of Keyword is Y  [Clear All Filters]
Journal Article
Traber MG, Leonard SW, Bobe G, Fu X, Saltzman E, Grusak MA, Booth SL.  2015.  α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.. Am J Clin Nutr. 101(4):752-9.
Mah E, Sapper TN, Chitchumroonchokchai C, Failla ML, Schill KE, Clinton SK, Bobe G, Traber MG, Bruno RS.  2015.  α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.. Am J Clin Nutr. 102(5):1070-80.
Branson JA, McLean DJ, Forsberg NE, Bobe G.  2016.  Yeast-containing feed additive alters gene expression profiles associated with innate immunity in whole blood of a rodent model.. Innate Immun. 22(4):249-56.
Traber MG, Mah E, Leonard SW, Bobe G, Bruno RS.  2017.  Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.. Am J Clin Nutr. 105(3):571-579.
Bobe G, Cobb TJ, Leonard SW, Aponso S, Bahro CB, Koley D, Mah E, Bruno RS, Traber MG.  2017.  Increased static and decreased capacity oxidation-reduction potentials in plasma are predictive of metabolic syndrome.. Redox Biol. 12:121-128.
Hall JA, Bobe G, Vorachek WR, Estill CT, Mosher WD, Pirelli GJ, Gamroth M.  2014.  Effect of supranutritional maternal and colostral selenium supplementation on passive absorption of immunoglobulin G in selenium-replete dairy calves.. J Dairy Sci. 97(7):4379-91.