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Faculty and Staff
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Bobe, Gerd
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Bobe G
,
Michels AJ
,
Zhang W-J
,
Purnell JQ
,
Woffendin C
,
Pereira C
,
Vita JA
,
Thomas NO
,
Traber MG
,
Frei B
et al.
. 2020.
A Randomized Controlled Trial of Long-Term (R)-α-Lipoic Acid Supplementation Promotes Weight Loss in Overweight or Obese Adults without Altering Baseline Elevated Plasma Triglyceride Concentrations.
.
J Nutr. 150(9):2336-2345.
Zhang Z
,
Bergan R
,
Shannon J
,
Slatore CG
,
Bobe G
,
Takata Y
. 2018.
The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions.
.
Mol Nutr Food Res. :e1700936.
S
Leonard SW
,
Bobe G
,
Traber MG
. 2019.
Stability of antioxidant vitamins in whole human blood during overnight storage at 4°C and frozen storage up to 6 months.
.
Int J Vitam Nutr Res. :1-7.
Diniz WJS
,
Bobe G
,
Klopfenstein JJ
,
Gultekin Y
,
T Davis Z
,
Ward AK
,
Hall JA
. 2021.
Supranutritional Maternal Organic Selenium Supplementation during Different Trimesters of Pregnancy Affects the Muscle Gene Transcriptome of Newborn Beef Calves in a Time-Dependent Manner.
.
Genes (Basel). 12(12)
Hall JA
,
Isaiah A
,
McNett ERL
,
Klopfenstein JJ
,
T Davis Z
,
Suchodolski JS
,
Bobe G
. 2022.
Supranutritional Selenium-Yeast Supplementation of Beef Cows during the Last Trimester of Pregnancy Results in Higher Whole-Blood Selenium Concentrations in Their Calves at Weaning, but Not Enough to Improve Nasal Microbial Diversity.
.
Animals (Basel). 12(11)
T
Paraiso IL
,
Revel JS
,
Choi J
,
Miranda CL
,
Lak P
,
Kioussi C
,
Bobe G
,
Gombart AF
,
Raber J
,
Maier CS
et al.
. 2020.
Targeting the Liver-Brain Axis with Hop-Derived Flavonoids Improves Lipid Metabolism and Cognitive Performance in Mice.
.
Mol Nutr Food Res. 64(15):e2000341.
Zhang Y
,
Bobe G
,
Miranda CL
,
Lowry MB
,
Hsu VL
,
Löhr CV
,
Wong CP
,
Jump DB
,
Robinson MM
,
Sharpton TJ
et al.
. 2021.
Tetrahydroxanthohumol, a xanthohumol derivative, attenuates high-fat diet-induced hepatic steatosis by antagonizing PPARγ.
.
Elife. 10
V
Blackie K
,
Bobe G
,
Takata Y
. 2023.
Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States.
.
J Health Popul Nutr. 42(1):130.
Traber MG
,
Leonard SW
,
Ebenuwa I
,
Violet P-C
,
Wang Y
,
Niyyati M
,
Padayatty S
,
Tu H
,
Courville A
,
Bernstein S
et al.
. 2019.
Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.
.
Am J Clin Nutr. 110(5):1148-1167.
Traber MG
,
Leonard SW
,
Ebenuwa I
,
Violet P-C
,
Wang Y
,
Niyyati M
,
Padayatty S
,
Tu H
,
Courville A
,
Bernstein S
et al.
. 2019.
Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.
.
Am J Clin Nutr. 110(5):1148-1167.
Traber MG
,
Leonard SW
,
Ebenuwa I
,
Violet P-C
,
Niyyati M
,
Padayatty S
,
Smith S
,
Bobe G
,
Levine M
. 2020.
Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study.
.
Am J Clin Nutr.
Violet P-C
,
Ebenuwa IC
,
Wang Y
,
Niyyati M
,
Padayatty SJ
,
Head B
,
Wilkins K
,
Chung S
,
Thakur V
,
Ulatowski L
et al.
. 2020.
Vitamin E sequestration by liver fat in humans.
.
JCI Insight. 5(1)
Violet P-C
,
Ebenuwa IC
,
Wang Y
,
Niyyati M
,
Padayatty SJ
,
Head B
,
Wilkins K
,
Chung S
,
Thakur V
,
Ulatowski L
et al.
. 2020.
Vitamin E sequestration by liver fat in humans.
.
JCI Insight. 5(1)
X
Kundu P
,
Paraiso IL
,
Choi J
,
Miranda CL
,
Kioussi C
,
Maier CS
,
Bobe G
,
Stevens JF
,
Raber J
. 2022.
Xanthohumol improves cognition in farnesoid X receptor-deficient mice on a high-fat diet.
.
Dis Model Mech. 15(11)
Legette LCL
,
Luna AYMoreno
,
Reed RL
,
Miranda CL
,
Bobe G
,
Proteau RR
,
Stevens JF
. 2013.
Xanthohumol lowers body weight and fasting plasma glucose in obese male Zucker fa/fa rats.
.
Phytochemistry. 91:236-41.
Logan IE
,
Shulzhenko N
,
Sharpton TJ
,
Bobe G
,
Liu K
,
Nuss S
,
Jones ML
,
Miranda CL
,
Vasquez-Perez S
,
Pennington JM
et al.
. 2021.
Xanthohumol Requires the Intestinal Microbiota to Improve Glucose Metabolism in Diet-Induced Obese Mice.
.
Mol Nutr Food Res. 65(21):e2100389.
Y
Branson JA
,
McLean DJ
,
Forsberg NE
,
Bobe G
. 2016.
Yeast-containing feed additive alters gene expression profiles associated with innate immunity in whole blood of a rodent model.
.
Innate Immun. 22(4):249-56.
Α
Traber MG
,
Leonard SW
,
Traber DL
,
Traber LD
,
Gallagher J
,
Bobe G
,
Jeschke MG
,
Finnerty CC
,
Herndon D
. 2010.
α-Tocopherol adipose tissue stores are depleted after burn injury in pediatric patients.
.
Am J Clin Nutr. 92(6):1378-84.
Mah E
,
Sapper TN
,
Chitchumroonchokchai C
,
Failla ML
,
Schill KE
,
Clinton SK
,
Bobe G
,
Traber MG
,
Bruno RS
. 2015.
α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.
.
Am J Clin Nutr. 102(5):1070-80.
Traber MG
,
Leonard SW
,
Bobe G
,
Fu X
,
Saltzman E
,
Grusak MA
,
Booth SL
. 2015.
α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.
.
Am J Clin Nutr. 101(4):752-9.
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