Found 70 results
Author Keyword Title Type [ Year(Asc)]
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2020
Dong J, Bobe G, Guan Y, Li G, Zuo R, Shu X, Wang Y, Sun X, Chen X, Li X.  2020.  Mitochondrial membrane protein mitofusin 2 as a potential therapeutic target for treating free fatty acid-induced hepatic inflammation in dairy cows during early lactation.. J Dairy Sci. 103(6):5561-5574.
Bobe G, Zhang Z, Kopp R, Garzotto M, Shannon J, Takata Y.  2020.  Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.. Eur J Cancer Prev. 29(2):191-200.
Bobe G, Zhang Z, Kopp R, Garzotto M, Shannon J, Takata Y.  2020.  Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.. Eur J Cancer Prev. 29(2):191-200.
Zhao C, Bobe G, Wang Y, Zhang X, Zhao Z, Zhang S, Sun G, Yuan X, Li X, Liu G.  2020.  Potential Role of SLC5A8 Expression in the Etiology of Subacute Ruminal Acidosis.. Front Vet Sci. 7:394.
Bobe G, Michels AJ, Zhang W-J, Purnell JQ, Woffendin C, Pereira C, Vita JA, Thomas NO, Traber MG, Frei B et al..  2020.  A Randomized Controlled Trial of Long-Term (R)-α-Lipoic Acid Supplementation Promotes Weight Loss in Overweight or Obese Adults without Altering Baseline Elevated Plasma Triglyceride Concentrations.. J Nutr. 150(9):2336-2345.
Paraiso IL, Revel JS, Choi J, Miranda CL, Lak P, Kioussi C, Bobe G, Gombart AF, Raber J, Maier CS et al..  2020.  Targeting the Liver-Brain Axis with Hop-Derived Flavonoids Improves Lipid Metabolism and Cognitive Performance in Mice.. Mol Nutr Food Res. 64(15):e2000341.
Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Niyyati M, Padayatty S, Smith S, Bobe G, Levine M.  2020.  Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study.. Am J Clin Nutr.
Violet P-C, Ebenuwa IC, Wang Y, Niyyati M, Padayatty SJ, Head B, Wilkins K, Chung S, Thakur V, Ulatowski L et al..  2020.  Vitamin E sequestration by liver fat in humans.. JCI Insight. 5(1)
Violet P-C, Ebenuwa IC, Wang Y, Niyyati M, Padayatty SJ, Head B, Wilkins K, Chung S, Thakur V, Ulatowski L et al..  2020.  Vitamin E sequestration by liver fat in humans.. JCI Insight. 5(1)
2019
Preble I, Zhang Z, Kopp R, Garzotto M, Bobe G, Shannon J, Takata Y.  2019.  Dairy Product Consumption and Prostate Cancer Risk in the United States.. Nutrients. 11(7)
Cortés I, Warnock JJ, Ranganathan B, Bobe G.  2019.  Iatrogenic cartilage injury associated with the use of stainless-steel cannulas and silicone-guarded cannulas for canine stifle arthroscopy.. Vet Surg. 48(8):1456-1465.
Torres ERuth S, Hall R, Bobe G, Choi J, Impey S, Pelz C, Lindner JR, Stevens JF, Raber J.  2019.  Integrated Metabolomics-DNA Methylation Analysis Reveals Significant Long-Term Tissue-Dependent Directional Alterations in Aminoacyl-tRNA Biosynthesis in the Left Ventricle of the Heart and Hippocampus Following Proton Irradiation.. Front Mol Biosci. 6:77.
Lande C, Rao S, Morré JT, Galindo G, Kirby J, Reardon PN, Bobe G, Stevens JFrederik.  2019.  Linden (Tilia cordata) associated bumble bee mortality: Metabolomic analysis of nectar and bee muscle.. PLoS One. 14(7):e0218406.
Leonard SW, Bobe G, Traber MG.  2019.  Stability of antioxidant vitamins in whole human blood during overnight storage at 4°C and frozen storage up to 6 months.. Int J Vitam Nutr Res. :1-7.
Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Wang Y, Niyyati M, Padayatty S, Tu H, Courville A, Bernstein S et al..  2019.  Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.. Am J Clin Nutr. 110(5):1148-1167.
Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Wang Y, Niyyati M, Padayatty S, Tu H, Courville A, Bernstein S et al..  2019.  Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.. Am J Clin Nutr. 110(5):1148-1167.
2018
Rogatko CP, Warnock JJ, Bobe G, Verpaalen VD.  2018.  Comparison of iatrogenic articular cartilage injury in canine stifle arthroscopy versus medial parapatellar mini-arthrotomy in a cadaveric model.. Vet Surg. 47(S1):O6-O14.
Michels AJ, Leonard SW, Uesugi SL, Bobe G, Frei B, Traber MG.  2018.  Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention Study.. J Nutr. 148(12):1924-1930.
K Apperson D, Vorachek WR, Dolan BP, Bobe G, Pirelli GJ, Hall JA.  2018.  Effects of feeding pregnant beef cows selenium-enriched alfalfa hay on passive transfer of ovalbumin in their newborn calves.. J Trace Elem Med Biol. 50:640-645.
Miranda CL, Johnson LA, de Montgolfier O, Elias VD, Ullrich LS, Hay JJ, Paraiso IL, Choi J, Reed RL, Revel JS et al..  2018.  Non-estrogenic Xanthohumol Derivatives Mitigate Insulin Resistance and Cognitive Impairment in High-Fat Diet-induced Obese Mice.. Sci Rep. 8(1):613.
Bading-Taika B, Akinyeke T, Magana AAlcazar, Choi J, Ouanesisouk M, Torres ERuth Samso, Lione LA, Maier CS, Bobe G, Raber J et al..  2018.  Phytochemical characterization of root bark and its effects on dysfunctional metabolism and cognitive performance in high-fat-fed C57BL/6J mice.. J Food Bioact. 3:111-123.
Zhang Z, Bergan R, Shannon J, Slatore CG, Bobe G, Takata Y.  2018.  The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions.. Mol Nutr Food Res. :e1700936.

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