Found 70 results
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Journal Article
Traber MG, Leonard SW, Bobe G, Fu X, Saltzman E, Grusak MA, Booth SL.  2015.  α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.. Am J Clin Nutr. 101(4):752-9.
Mah E, Sapper TN, Chitchumroonchokchai C, Failla ML, Schill KE, Clinton SK, Bobe G, Traber MG, Bruno RS.  2015.  α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.. Am J Clin Nutr. 102(5):1070-80.
Traber MG, Leonard SW, Traber DL, Traber LD, Gallagher J, Bobe G, Jeschke MG, Finnerty CC, Herndon D.  2010.  α-Tocopherol adipose tissue stores are depleted after burn injury in pediatric patients.. Am J Clin Nutr. 92(6):1378-84.
Branson JA, McLean DJ, Forsberg NE, Bobe G.  2016.  Yeast-containing feed additive alters gene expression profiles associated with innate immunity in whole blood of a rodent model.. Innate Immun. 22(4):249-56.
Logan IE, Shulzhenko N, Sharpton TJ, Bobe G, Liu K, Nuss S, Jones ML, Miranda CL, Vasquez-Perez S, Pennington JM et al..  2021.  Xanthohumol Requires the Intestinal Microbiota to Improve Glucose Metabolism in Diet-Induced Obese Mice.. Mol Nutr Food Res. 65(21):e2100389.
Legette LCL, Luna AYMoreno, Reed RL, Miranda CL, Bobe G, Proteau RR, Stevens JF.  2013.  Xanthohumol lowers body weight and fasting plasma glucose in obese male Zucker fa/fa rats.. Phytochemistry. 91:236-41.
Kundu P, Paraiso IL, Choi J, Miranda CL, Kioussi C, Maier CS, Bobe G, Stevens JF, Raber J.  2022.  Xanthohumol improves cognition in farnesoid X receptor-deficient mice on a high-fat diet.. Dis Model Mech. 15(11)
Violet P-C, Ebenuwa IC, Wang Y, Niyyati M, Padayatty SJ, Head B, Wilkins K, Chung S, Thakur V, Ulatowski L et al..  2020.  Vitamin E sequestration by liver fat in humans.. JCI Insight. 5(1)
Violet P-C, Ebenuwa IC, Wang Y, Niyyati M, Padayatty SJ, Head B, Wilkins K, Chung S, Thakur V, Ulatowski L et al..  2020.  Vitamin E sequestration by liver fat in humans.. JCI Insight. 5(1)
Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Niyyati M, Padayatty S, Smith S, Bobe G, Levine M.  2020.  Vitamin E catabolism in women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase, nonrandomized crossover study.. Am J Clin Nutr.
Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Wang Y, Niyyati M, Padayatty S, Tu H, Courville A, Bernstein S et al..  2019.  Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.. Am J Clin Nutr. 110(5):1148-1167.
Traber MG, Leonard SW, Ebenuwa I, Violet P-C, Wang Y, Niyyati M, Padayatty S, Tu H, Courville A, Bernstein S et al..  2019.  Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.. Am J Clin Nutr. 110(5):1148-1167.
Blackie K, Bobe G, Takata Y.  2023.  Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States.. J Health Popul Nutr. 42(1):130.
Zhang Y, Bobe G, Miranda CL, Lowry MB, Hsu VL, Löhr CV, Wong CP, Jump DB, Robinson MM, Sharpton TJ et al..  2021.  Tetrahydroxanthohumol, a xanthohumol derivative, attenuates high-fat diet-induced hepatic steatosis by antagonizing PPARγ.. Elife. 10
Paraiso IL, Revel JS, Choi J, Miranda CL, Lak P, Kioussi C, Bobe G, Gombart AF, Raber J, Maier CS et al..  2020.  Targeting the Liver-Brain Axis with Hop-Derived Flavonoids Improves Lipid Metabolism and Cognitive Performance in Mice.. Mol Nutr Food Res. 64(15):e2000341.
Hall JA, Isaiah A, McNett ERL, Klopfenstein JJ, T Davis Z, Suchodolski JS, Bobe G.  2022.  Supranutritional Selenium-Yeast Supplementation of Beef Cows during the Last Trimester of Pregnancy Results in Higher Whole-Blood Selenium Concentrations in Their Calves at Weaning, but Not Enough to Improve Nasal Microbial Diversity.. Animals (Basel). 12(11)
Diniz WJS, Bobe G, Klopfenstein JJ, Gultekin Y, T Davis Z, Ward AK, Hall JA.  2021.  Supranutritional Maternal Organic Selenium Supplementation during Different Trimesters of Pregnancy Affects the Muscle Gene Transcriptome of Newborn Beef Calves in a Time-Dependent Manner.. Genes (Basel). 12(12)
Leonard SW, Bobe G, Traber MG.  2019.  Stability of antioxidant vitamins in whole human blood during overnight storage at 4°C and frozen storage up to 6 months.. Int J Vitam Nutr Res. :1-7.
Zhang Z, Bergan R, Shannon J, Slatore CG, Bobe G, Takata Y.  2018.  The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions.. Mol Nutr Food Res. :e1700936.
Bobe G, Michels AJ, Zhang W-J, Purnell JQ, Woffendin C, Pereira C, Vita JA, Thomas NO, Traber MG, Frei B et al..  2020.  A Randomized Controlled Trial of Long-Term (R)-α-Lipoic Acid Supplementation Promotes Weight Loss in Overweight or Obese Adults without Altering Baseline Elevated Plasma Triglyceride Concentrations.. J Nutr. 150(9):2336-2345.
Zhao C, Bobe G, Wang Y, Zhang X, Zhao Z, Zhang S, Sun G, Yuan X, Li X, Liu G.  2020.  Potential Role of SLC5A8 Expression in the Etiology of Subacute Ruminal Acidosis.. Front Vet Sci. 7:394.
Lindner JR, Davidson BP, Song Z, Maier CS, Minnier J, Stevens JFrederick, Ferencik M, Taqui S, J Belcik T, Moccetti F et al..  2021.  Plasma Lipidomic Patterns in Patients with Symptomatic Coronary Microvascular Dysfunction.. Metabolites. 11(10)
Bobe G, Zhang Z, Kopp R, Garzotto M, Shannon J, Takata Y.  2020.  Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.. Eur J Cancer Prev. 29(2):191-200.
Bobe G, Zhang Z, Kopp R, Garzotto M, Shannon J, Takata Y.  2020.  Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.. Eur J Cancer Prev. 29(2):191-200.
Bading-Taika B, Akinyeke T, Magana AAlcazar, Choi J, Ouanesisouk M, Torres ERuth Samso, Lione LA, Maier CS, Bobe G, Raber J et al..  2018.  Phytochemical characterization of root bark and its effects on dysfunctional metabolism and cognitive performance in high-fat-fed C57BL/6J mice.. J Food Bioact. 3:111-123.

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