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  • About the LPI
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Biblio

Found 29 results
Author [ Keyword(Desc)] Title Type Year
Filters: Author is Takata, Yumie  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Prospective Studies
Preble I, Zhang Z, Kopp R, Garzotto M, Bobe G, Shannon J, Takata Y.  2019.  Dairy Product Consumption and Prostate Cancer Risk in the United States.. Nutrients. 11(7)
Prostatic Neoplasms
Preble I, Zhang Z, Kopp R, Garzotto M, Bobe G, Shannon J, Takata Y.  2019.  Dairy Product Consumption and Prostate Cancer Risk in the United States.. Nutrients. 11(7)
Risk Factors
Preble I, Zhang Z, Kopp R, Garzotto M, Bobe G, Shannon J, Takata Y.  2019.  Dairy Product Consumption and Prostate Cancer Risk in the United States.. Nutrients. 11(7)
United States
Blackie K, Bobe G, Takata Y.  2023.  Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States.. J Health Popul Nutr. 42(1):130.

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Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: [email protected]

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