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Takata, Yumie
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D
Preble I
,
Zhang Z
,
Kopp R
,
Garzotto M
,
Bobe G
,
Shannon J
,
Takata Y
. 2019.
Dairy Product Consumption and Prostate Cancer Risk in the United States.
.
Nutrients. 11(7)
L
Perera T
,
Russo C
,
Takata Y
,
Bobe G
. 2020.
Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.
.
Nutrients. 12(5)
Perera T
,
Russo C
,
Takata Y
,
Bobe G
. 2020.
Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.
.
Nutrients. 12(5)
P
Bobe G
,
Zhang Z
,
Kopp R
,
Garzotto M
,
Shannon J
,
Takata Y
. 2020.
Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.
.
Eur J Cancer Prev. 29(2):191-200.
Bobe G
,
Zhang Z
,
Kopp R
,
Garzotto M
,
Shannon J
,
Takata Y
. 2020.
Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.
.
Eur J Cancer Prev. 29(2):191-200.
R
Zhang Z
,
Bergan R
,
Shannon J
,
Slatore CG
,
Bobe G
,
Takata Y
. 2018.
The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions.
.
Mol Nutr Food Res. :e1700936.
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