Found 8 results
Author Keyword Title [ Type(Asc)] Year
Filters: Author is Takata, Yumie  [Clear All Filters]
Journal Article
Blackie K, Bobe G, Takata Y.  2023.  Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States.. J Health Popul Nutr. 42(1):130.
Zhang Z, Bergan R, Shannon J, Slatore CG, Bobe G, Takata Y.  2018.  The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions.. Mol Nutr Food Res. :e1700936.
Bobe G, Zhang Z, Kopp R, Garzotto M, Shannon J, Takata Y.  2020.  Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.. Eur J Cancer Prev. 29(2):191-200.
Bobe G, Zhang Z, Kopp R, Garzotto M, Shannon J, Takata Y.  2020.  Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions.. Eur J Cancer Prev. 29(2):191-200.
Perera T, Russo C, Takata Y, Bobe G.  2020.  Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.. Nutrients. 12(5)
Perera T, Russo C, Takata Y, Bobe G.  2020.  Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011-2014 and Beans, Lentils, Peas (BLP) 2017 Survey.. Nutrients. 12(5)
Preble I, Zhang Z, Kopp R, Garzotto M, Bobe G, Shannon J, Takata Y.  2019.  Dairy Product Consumption and Prostate Cancer Risk in the United States.. Nutrients. 11(7)
Đoàn LN, Hu C, Zhang Z, Shannon J, Bobe G, Takata Y.  2023.  Dairy product consumption and lung cancer risk: A prospective analysis.. Clin Nutr ESPEN. 57:423-429.