Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box

Linus Pauling Institute

Toggle menu Go to search page
    • About the LPI
    • Faculty and Staff
    • Research
    • Outreach
      • Micronutrients for Health
    • Donate
  • About the LPI
  • Faculty and Staff
  • Research
  • Outreach
  • Donate

Biblio

Found 3 results
Author [ Keyword(Asc)] Title Type Year
Filters: Author is Anderson, Kim A and First Letter Of Keyword is F  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Food Safety
Hummel JM, Madeen EP, Siddens LK, Uesugi SL, McQuistan T, Anderson KA, Turteltaub KW, Ognibene TJ, Bench G, Krueger SK et al..  2018.  Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.. Food Chem Toxicol. 115:136-147.
Fish Products
Hummel JM, Madeen EP, Siddens LK, Uesugi SL, McQuistan T, Anderson KA, Turteltaub KW, Ognibene TJ, Bench G, Krueger SK et al..  2018.  Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.. Food Chem Toxicol. 115:136-147.
Female
Hummel JM, Madeen EP, Siddens LK, Uesugi SL, McQuistan T, Anderson KA, Turteltaub KW, Ognibene TJ, Bench G, Krueger SK et al..  2018.  Pharmacokinetics of [C]-Benzo[a]pyrene (BaP) in humans: Impact of Co-Administration of smoked salmon and BaP dietary restriction.. Food Chem Toxicol. 115:136-147.

Donate Now

Get Updates from the Institute

Contact Info

Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: [email protected]

For media contact information

Copyright ©2023 Oregon State University
Disclaimer