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Faculty and Staff
Our Research
Micronutrient Information
Publications
Contact Information
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Biblio
Found 68 results
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Sharpton, Thomas J
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Adult
Jamieson PE
,
Smart EB
,
Bouranis JA
,
Choi J
,
Danczak RE
,
Wong CP
,
Paraiso IL
,
Maier CS
,
Ho E
,
Sharpton TJ
et al.
. 2024.
Gut enterotype-dependent modulation of gut microbiota and their metabolism in response to xanthohumol supplementation in healthy adults.
.
Gut Microbes. 16(1):2315633.
Animals
Gaulke CA
,
Rolshoven J
,
Wong CP
,
Hudson LG
,
Ho E
,
Sharpton TJ
. 2018.
Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut Microbiome.
.
mSphere. 3(6)
Logan IE
,
Shulzhenko N
,
Sharpton TJ
,
Bobe G
,
Liu K
,
Nuss S
,
Jones ML
,
Miranda CL
,
Vasquez-Perez S
,
Pennington JM
et al.
. 2021.
Xanthohumol Requires the Intestinal Microbiota to Improve Glucose Metabolism in Diet-Induced Obese Mice.
.
Mol Nutr Food Res. 65(21):e2100389.
Davis EW
,
Wong CP
,
Arnold HK
,
Kasschau K
,
Gaulke CA
,
Sharpton TJ
,
Ho E
. 2022.
Age and micronutrient effects on the microbiome in a mouse model of zinc depletion and supplementation.
.
PLoS One. 17(12):e0275352.
Arsenic
Gaulke CA
,
Rolshoven J
,
Wong CP
,
Hudson LG
,
Ho E
,
Sharpton TJ
. 2018.
Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut Microbiome.
.
mSphere. 3(6)
Bacteria
Gaulke CA
,
Rolshoven J
,
Wong CP
,
Hudson LG
,
Ho E
,
Sharpton TJ
. 2018.
Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut Microbiome.
.
mSphere. 3(6)
Brassica
Bouranis JA
,
Beaver LM
,
Wong CP
,
Choi J
,
Hamer S
,
Davis EW
,
Brown KS
,
Jiang D
,
Sharpton TJ
,
Stevens JF
et al.
. 2024.
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity.
.
Mol Nutr Food Res. 68(4):e2300286.
Bouranis JA
,
Beaver LM
,
Jiang D
,
Choi J
,
Wong CP
,
Davis EW
,
Williams DE
,
Sharpton TJ
,
Stevens JF
,
Ho E
. 2022.
Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.
.
Nutrients. 15(1)
Bouranis JA
,
Beaver LM
,
Choi J
,
Wong CP
,
Jiang D
,
Sharpton TJ
,
Stevens JF
,
Ho E
. 2021.
Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.
.
Nutrients. 13(9)
Chromatography, Liquid
Bouranis JA
,
Beaver LM
,
Jiang D
,
Choi J
,
Wong CP
,
Davis EW
,
Williams DE
,
Sharpton TJ
,
Stevens JF
,
Ho E
. 2022.
Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.
.
Nutrients. 15(1)
Clostridiaceae
Bouranis JA
,
Beaver LM
,
Choi J
,
Wong CP
,
Jiang D
,
Sharpton TJ
,
Stevens JF
,
Ho E
. 2021.
Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.
.
Nutrients. 13(9)
Diet, High-Fat
Logan IE
,
Shulzhenko N
,
Sharpton TJ
,
Bobe G
,
Liu K
,
Nuss S
,
Jones ML
,
Miranda CL
,
Vasquez-Perez S
,
Pennington JM
et al.
. 2021.
Xanthohumol Requires the Intestinal Microbiota to Improve Glucose Metabolism in Diet-Induced Obese Mice.
.
Mol Nutr Food Res. 65(21):e2100389.
Dietary Supplements
Davis EW
,
Wong CP
,
Arnold HK
,
Kasschau K
,
Gaulke CA
,
Sharpton TJ
,
Ho E
. 2022.
Age and micronutrient effects on the microbiome in a mouse model of zinc depletion and supplementation.
.
PLoS One. 17(12):e0275352.
Disease Models, Animal
Davis EW
,
Wong CP
,
Arnold HK
,
Kasschau K
,
Gaulke CA
,
Sharpton TJ
,
Ho E
. 2022.
Age and micronutrient effects on the microbiome in a mouse model of zinc depletion and supplementation.
.
PLoS One. 17(12):e0275352.
DNA, Ribosomal
Gaulke CA
,
Rolshoven J
,
Wong CP
,
Hudson LG
,
Ho E
,
Sharpton TJ
. 2018.
Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut Microbiome.
.
mSphere. 3(6)
Enterobacteriaceae
Bouranis JA
,
Beaver LM
,
Choi J
,
Wong CP
,
Jiang D
,
Sharpton TJ
,
Stevens JF
,
Ho E
. 2021.
Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.
.
Nutrients. 13(9)
Female
Bouranis JA
,
Beaver LM
,
Choi J
,
Wong CP
,
Jiang D
,
Sharpton TJ
,
Stevens JF
,
Ho E
. 2021.
Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.
.
Nutrients. 13(9)
Flavonoids
Logan IE
,
Shulzhenko N
,
Sharpton TJ
,
Bobe G
,
Liu K
,
Nuss S
,
Jones ML
,
Miranda CL
,
Vasquez-Perez S
,
Pennington JM
et al.
. 2021.
Xanthohumol Requires the Intestinal Microbiota to Improve Glucose Metabolism in Diet-Induced Obese Mice.
.
Mol Nutr Food Res. 65(21):e2100389.
Jamieson PE
,
Smart EB
,
Bouranis JA
,
Choi J
,
Danczak RE
,
Wong CP
,
Paraiso IL
,
Maier CS
,
Ho E
,
Sharpton TJ
et al.
. 2024.
Gut enterotype-dependent modulation of gut microbiota and their metabolism in response to xanthohumol supplementation in healthy adults.
.
Gut Microbes. 16(1):2315633.
Gastrointestinal Microbiome
Gaulke CA
,
Rolshoven J
,
Wong CP
,
Hudson LG
,
Ho E
,
Sharpton TJ
. 2018.
Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut Microbiome.
.
mSphere. 3(6)
Jamieson PE
,
Smart EB
,
Bouranis JA
,
Choi J
,
Danczak RE
,
Wong CP
,
Paraiso IL
,
Maier CS
,
Ho E
,
Sharpton TJ
et al.
. 2024.
Gut enterotype-dependent modulation of gut microbiota and their metabolism in response to xanthohumol supplementation in healthy adults.
.
Gut Microbes. 16(1):2315633.
Bouranis JA
,
Beaver LM
,
Choi J
,
Wong CP
,
Jiang D
,
Sharpton TJ
,
Stevens JF
,
Ho E
. 2021.
Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.
.
Nutrients. 13(9)
Logan IE
,
Shulzhenko N
,
Sharpton TJ
,
Bobe G
,
Liu K
,
Nuss S
,
Jones ML
,
Miranda CL
,
Vasquez-Perez S
,
Pennington JM
et al.
. 2021.
Xanthohumol Requires the Intestinal Microbiota to Improve Glucose Metabolism in Diet-Induced Obese Mice.
.
Mol Nutr Food Res. 65(21):e2100389.
Bouranis JA
,
Beaver LM
,
Jiang D
,
Choi J
,
Wong CP
,
Davis EW
,
Williams DE
,
Sharpton TJ
,
Stevens JF
,
Ho E
. 2022.
Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.
.
Nutrients. 15(1)
Bouranis JA
,
Beaver LM
,
Wong CP
,
Choi J
,
Hamer S
,
Davis EW
,
Brown KS
,
Jiang D
,
Sharpton TJ
,
Stevens JF
et al.
. 2024.
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity.
.
Mol Nutr Food Res. 68(4):e2300286.
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