Found 15 results
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Filters: Author is Sharpton, Thomas J  [Clear All Filters]
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Logan IE, Shulzhenko N, Sharpton TJ, Bobe G, Liu K, Nuss S, Jones ML, Miranda CL, Vasquez-Perez S, Pennington JM et al..  2021.  Xanthohumol Requires the Intestinal Microbiota to Improve Glucose Metabolism in Diet-Induced Obese Mice.. Mol Nutr Food Res. 65(21):e2100389.
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Zhang Y, Bobe G, Miranda CL, Lowry MB, Hsu VL, Löhr CV, Wong CP, Jump DB, Robinson MM, Sharpton TJ et al..  2021.  Tetrahydroxanthohumol, a xanthohumol derivative, attenuates high-fat diet-induced hepatic steatosis by antagonizing PPARγ.. Elife. 10
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Mendez RL, Miranda C, Armour CR, Sharpton TJ, Stevens JFrederik, Kwon JYeon.  2020.  Supplementation with Sea Vegetables and Exerts Metabolic Benefits in Diet-Induced Obesity in Mice.. Curr Dev Nutr. 4(5):nzaa072.
Bouranis JA, Beaver LM, Wong CP, Choi J, Hamer S, Davis EW, Brown KS, Jiang D, Sharpton TJ, Stevens JF et al..  2024.  Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity.. Mol Nutr Food Res. 68(4):e2300286.
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Gaulke CA, Rolshoven J, Wong CP, Hudson LG, Ho E, Sharpton TJ.  2018.  Marginal Zinc Deficiency and Environmentally Relevant Concentrations of Arsenic Elicit Combined Effects on the Gut Microbiome.. mSphere. 3(6)
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Bouranis JA, Beaver LM, Jiang D, Choi J, Wong CP, Davis EW, Williams DE, Sharpton TJ, Stevens JF, Ho E.  2022.  Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.. Nutrients. 15(1)
Zhang Y, Bobe G, Revel JS, Rodrigues RR, Sharpton TJ, Fantacone ML, Raslan K, Miranda CL, Lowry MB, Blakemore PR et al..  2020.  Improvements in Metabolic Syndrome by Xanthohumol Derivatives Are Linked to Altered Gut Microbiota and Bile Acid Metabolism.. Mol Nutr Food Res. 64(1):e1900789.
Zhang Y, Bobe G, Revel JS, Rodrigues RR, Sharpton TJ, Fantacone ML, Raslan K, Miranda CL, Lowry MB, Blakemore PR et al..  2020.  Improvements in Metabolic Syndrome by Xanthohumol Derivatives Are Linked to Altered Gut Microbiota and Bile Acid Metabolism.. Mol Nutr Food Res. 64(1):e1900789.
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Hammer AJ, Gaulke CA, Garcia-Jaramillo M, Leong C, Morré J, Sieler MJ, Stevens JF, Jiang Y, Maier CS, Kent ML et al..  2024.  Gut microbiota metabolically mediate intestinal helminth infection in zebrafish.. mSystems. :e0054524.
Jamieson PE, Smart EB, Bouranis JA, Choi J, Danczak RE, Wong CP, Paraiso IL, Maier CS, Ho E, Sharpton TJ et al..  2024.  Gut enterotype-dependent modulation of gut microbiota and their metabolism in response to xanthohumol supplementation in healthy adults.. Gut Microbes. 16(1):2315633.
Logan IE, Bobe G, Miranda CL, Vasquez-Perez S, Choi J, Lowry MB, Sharpton TJ, Morgun A, Maier CS, Stevens JF et al..  2020.  Germ-Free Swiss Webster Mice on a High-Fat Diet Develop Obesity, Hyperglycemia, and Dyslipidemia.. Microorganisms. 8(4)
Logan IE, Bobe G, Miranda CL, Vasquez-Perez S, Choi J, Lowry MB, Sharpton TJ, Morgun A, Maier CS, Stevens JF et al..  2020.  Germ-Free Swiss Webster Mice on a High-Fat Diet Develop Obesity, Hyperglycemia, and Dyslipidemia.. Microorganisms. 8(4)
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Wong CP, Magnusson KR, Sharpton TJ, Ho E.  2021.  Effects of zinc status on age-related T cell dysfunction and chronic inflammation.. Biometals. 34(2):291-301.
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Bouranis JA, Beaver LM, Choi J, Wong CP, Jiang D, Sharpton TJ, Stevens JF, Ho E.  2021.  Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.. Nutrients. 13(9)
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Davis EW, Wong CP, Arnold HK, Kasschau K, Gaulke CA, Sharpton TJ, Ho E.  2022.  Age and micronutrient effects on the microbiome in a mouse model of zinc depletion and supplementation.. PLoS One. 17(12):e0275352.