Found 6 results
Author Keyword Title [ Type(Asc)] Year
Filters: Author is Theerakulkait, Chockchai and First Letter Of Keyword is P  [Clear All Filters]
Journal Article
Kubglomsong S, Theerakulkait C, Reed RL, Yang L, Maier CS, Stevens JF.  2018.  Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin.. J Agric Food Chem. 66(31):8346-8354.
Kubglomsong S, Theerakulkait C, Reed RL, Yang L, Maier CS, Stevens JF.  2018.  Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin.. J Agric Food Chem. 66(31):8346-8354.
Wattanasiritham L, Theerakulkait C, Wickramasekara S, Maier CS, Stevens JF.  2016.  Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein.. Food Chem. 192:156-62.
Wattanasiritham L, Theerakulkait C, Wickramasekara S, Maier CS, Stevens JF.  2016.  Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein.. Food Chem. 192:156-62.
Wattanasiritham L, Theerakulkait C, Wickramasekara S, Maier CS, Stevens JF.  2016.  Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein.. Food Chem. 192:156-62.
Wattanasiritham L, Theerakulkait C, Wickramasekara S, Maier CS, Stevens JF.  2016.  Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein.. Food Chem. 192:156-62.