Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box

Linus Pauling Institute

Toggle menu Go to search page
    • About the LPI
    • Faculty and Staff
    • Our Research
    • Micronutrient Information
    • Publications
      • Micronutrients for Health
    • Contact Information
    • Donate
  • About the LPI
  • Faculty and Staff
  • Our Research
  • Micronutrient Information
  • Publications
  • Contact Information
  • Donate

Biblio

Found 3 results
Author Keyword [ Title(Asc)] Type Year
Filters: Author is Choi, Jaewoo and Keyword is Fatty Acids, Unsaturated  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
N
Lebold KM, Kirkwood JS, Taylor AW, Choi J, Barton CL, Miller GW, La Du J, Jump DB, Stevens JFrederik, Tanguay RL et al..  2013.  Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos.. Redox Biol. 2:105-13.
C
Choi J, Yin T, Shinozaki K, Lampe JW, Stevens JF, Becker LB, Kim J.  2018.  Comprehensive analysis of phospholipids in the brain, heart, kidney, and liver: brain phospholipids are least enriched with polyunsaturated fatty acids.. Mol Cell Biochem. 442(1-2):187-201.
Kuschner CE, Choi J, Yin T, Shinozaki K, Becker LB, Lampe JW, Kim J.  2018.  Comparing phospholipid profiles of mitochondria and whole tissue: Higher PUFA content in mitochondria is driven by increased phosphatidylcholine unsaturation.. J Chromatogr B Analyt Technol Biomed Life Sci. 1093-1094:147-157.

Donate Today!

Contact Info

Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: [email protected]

For media contact information

Copyright ©2024 Oregon State University
Disclaimer