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Biblio

Found 1 results
Author Keyword Title [ Type(Desc)] Year
Filters: Author is Sanchez, W K  [Clear All Filters]
Journal Article
Zaworski EM, Shriver-Munsch CM, Fadden NA, Sanchez WK, Yoon I, Bobe G.  2014.  Effects of feeding various dosages of Saccharomyces cerevisiae fermentation product in transition dairy cows.. J Dairy Sci. 97(5):3081-98.

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Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: [email protected]

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