Found 23 results
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Filters: Author is Maier, Claudia S and First Letter Of Keyword is P  [Clear All Filters]
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C
Holvoet H, Long DM, Yang L, Choi J, Marney L, Poeck B, Maier CS, Soumyanath A, Kretzschmar D, Strauss R.  2023.  Chlorogenic Acids, Acting via Calcineurin, Are the Main Compounds in Extracts That Mediate Resilience to Chronic Stress in .. Nutrients. 15(18)
Vaswani A, Magana AAlcazar, Zimmermann E, Hasan W, Raman J, Maier CS.  2021.  Comparative liquid chromatography/tandem mass spectrometry lipidomics analysis of macaque heart tissue flash-frozen or embedded in optimal cutting temperature polymer (OCT): Practical considerations.. Rapid Commun Mass Spectrom. 35(18):e9155.
Vaswani A, Magana AAlcazar, Zimmermann E, Hasan W, Raman J, Maier CS.  2021.  Comparative liquid chromatography/tandem mass spectrometry lipidomics analysis of macaque heart tissue flash-frozen or embedded in optimal cutting temperature polymer (OCT): Practical considerations.. Rapid Commun Mass Spectrom. 35(18):e9155.
Yang L, Broderick D, Campbell Y, Gombart AF, Stevens JF, Jiang Y, Hsu VL, Bisson WH, Maier CS.  2016.  Conformational modulation of the farnesoid X receptor by prenylflavonoids: Insights from hydrogen deuterium exchange mass spectrometry (HDX-MS), fluorescence titration and molecular docking studies.. Biochim Biophys Acta. 1864(12):1667-1677.
Yang L, Broderick D, Campbell Y, Gombart AF, Stevens JF, Jiang Y, Hsu VL, Bisson WH, Maier CS.  2016.  Conformational modulation of the farnesoid X receptor by prenylflavonoids: Insights from hydrogen deuterium exchange mass spectrometry (HDX-MS), fluorescence titration and molecular docking studies.. Biochim Biophys Acta. 1864(12):1667-1677.
I
Magana AAlcazar, Vaswani A, Brown KS, Jiang Y, Alam MNure, Caruso M, Lak P, Cheong P, Gray NE, Quinn JF et al..  2024.  Integrating High-Resolution Mass Spectral Data, Bioassays and Computational Models to Annotate Bioactives in Botanical Extracts: Case Study Analysis of Extract Associates Dicaffeoylquinic Acids with Protection against Amyloid-β Toxicity.. Molecules. 29(4)
Wattanasiritham L, Theerakulkait C, Wickramasekara S, Maier CS, Stevens JF.  2016.  Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein.. Food Chem. 192:156-62.
Wattanasiritham L, Theerakulkait C, Wickramasekara S, Maier CS, Stevens JF.  2016.  Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein.. Food Chem. 192:156-62.
Wattanasiritham L, Theerakulkait C, Wickramasekara S, Maier CS, Stevens JF.  2016.  Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein.. Food Chem. 192:156-62.
Wattanasiritham L, Theerakulkait C, Wickramasekara S, Maier CS, Stevens JF.  2016.  Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein.. Food Chem. 192:156-62.
Kubglomsong S, Theerakulkait C, Reed RL, Yang L, Maier CS, Stevens JF.  2018.  Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin.. J Agric Food Chem. 66(31):8346-8354.
Kubglomsong S, Theerakulkait C, Reed RL, Yang L, Maier CS, Stevens JF.  2018.  Isolation and Identification of Tyrosinase-Inhibitory and Copper-Chelating Peptides from Hydrolyzed Rice-Bran-Derived Albumin.. J Agric Food Chem. 66(31):8346-8354.