Linus Pauling Institute

Bading-Taika B, Akinyeke T, Magana AAlcazar, Choi J, Ouanesisouk M, Torres ERuth Samso, Lione LA, Maier CS, Bobe G, Raber J et al..  2018.  Phytochemical characterization of root bark and its effects on dysfunctional metabolism and cognitive performance in high-fat-fed C57BL/6J mice.. J Food Bioact. 3:111-123.

Carpenter EL, Le MN, Miranda CL, Reed RL, Stevens JF, Indra AK, Ganguli-Indra G.  2018.  Photoprotective Properties of Isothiocyanate and Nitrile Glucosinolate Derivatives From Meadowfoam () Against UVB Irradiation in Human Skin Equivalent.. Front Pharmacol. 9:477.

Legette LC, Ma L, Reed RL, Miranda CL, Christensen JMark, Rodriguez-Proteau R, Stevens JF.  2012.  Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration.. Mol Nutr Food Res. 56(3):466-74.