Skip to main content
OREGON STATE UNIVERSITY
Open search box
Linus Pauling Institute
Toggle menu
Go to search page
Search Field
Exit Search
About the LPI
Faculty and Staff
Our Research
Micronutrient Information
Publications
Micronutrients for Health
Contact Information
Donate
About the LPI
Faculty and Staff
Our Research
Micronutrient Information
Publications
Contact Information
Donate
Biblio
Found 4 results
[
Author
]
Keyword
Title
Type
Year
Filters:
Author
is
Paraiso, Ines L
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
P
Paraiso IL
,
Plagmann LS
,
Yang L
,
Zielke R
,
Gombart AF
,
Maier CS
,
Sikora AE
,
Blakemore PR
,
Stevens JF
. 2019.
Reductive Metabolism of Xanthohumol and 8-Prenylnaringenin by the Intestinal Bacterium Eubacterium ramulus.
.
Mol Nutr Food Res. 63(2):e1800923.
Paraiso IL
,
Revel JS
,
Stevens JF
. 2020.
Potential use of polyphenols in the battle against COVID-19.
.
Curr Opin Food Sci.
Paraiso IL
,
Revel JS
,
Choi J
,
Miranda CL
,
Lak P
,
Kioussi C
,
Bobe G
,
Gombart AF
,
Raber J
,
Maier CS
et al.
. 2020.
Targeting the Liver-Brain Axis with Hop-Derived Flavonoids Improves Lipid Metabolism and Cognitive Performance in Mice.
.
Mol Nutr Food Res. 64(15):e2000341.
Paraiso IL
,
Mattio LM
,
Magana AAlcazar
,
Choi J
,
Plagmann LS
,
Redick MA
,
Miranda CL
,
Maier CS
,
Dallavalle S
,
Kioussi C
et al.
. 2021.
Xanthohumol Pyrazole Derivative Improves Diet-Induced Obesity and Induces Energy Expenditure in High-Fat Diet-Fed Mice.
.
ACS Pharmacol Transl Sci. 4(6):1782-1793.
Donate Today!