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Lytle, Kelli A
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Fatty Acids, Omega-3
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Fatty Acids, Omega-3
Jump DB
,
Depner CM
,
Tripathy S
,
Lytle KA
. 2015.
Potential for dietary ω-3 fatty acids to prevent nonalcoholic fatty liver disease and reduce the risk of primary liver cancer.
.
Adv Nutr. 6(6):694-702.
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