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Biblio

Found 1 results
Author Keyword Title Type [ Year(Desc)]
Filters: Author is Good, Carolyn K  [Clear All Filters]
2004
Leonard SW, Good CK, Gugger ET, Traber MG.  2004.  Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements.. Am J Clin Nutr. 79(1):86-92.

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Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: [email protected]

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