Skip to main content
OREGON STATE UNIVERSITY
Open search box
Linus Pauling Institute
Toggle menu
Go to search page
Search Field
Exit Search
About the LPI
Faculty and Staff
Our Research
Micronutrient Information
Publications
Micronutrients for Health
Contact Information
Donate
About the LPI
Faculty and Staff
Our Research
Micronutrient Information
Publications
Contact Information
Donate
Biblio
Found 13 results
[
Author
]
Keyword
Title
Type
Year
Filters:
Author
is
Traber, Maret G
and
First Letter Of Keyword
is
D
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
T
Traber MG
,
Mah E
,
Leonard SW
,
Bobe G
,
Bruno RS
. 2017.
Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.
.
Am J Clin Nutr. 105(3):571-579.
Traber MG
,
Leonard SW
,
Bobe G
,
Fu X
,
Saltzman E
,
Grusak MA
,
Booth SL
. 2015.
α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.
.
Am J Clin Nutr. 101(4):752-9.
Traber MG
,
Manor D
. 2012.
Vitamin E.
.
Adv Nutr. 3(3):330-1.
Traber MG
,
Manor D
. 2012.
Vitamin E.
.
Adv Nutr. 3(3):330-1.
Traber MG
,
Frei B
,
Beckman JS
. 2008.
Vitamin E revisited: do new data validate benefits for chronic disease prevention?
Curr Opin Lipidol. 19(1):30-8.
Traber MG
. 2007.
Heart disease and single-vitamin supplementation.
.
Am J Clin Nutr. 85(1):293S-299S.
Traber MG
. 2006.
Relationship of vitamin E metabolism and oxidation in exercising human subjects.
.
Br J Nutr. 96 Suppl 1:S34-7.
Traber MG
. 2006.
Relationship of vitamin E metabolism and oxidation in exercising human subjects.
.
Br J Nutr. 96 Suppl 1:S34-7.
Traber MG
. 2006.
Relationship of vitamin E metabolism and oxidation in exercising human subjects.
.
Br J Nutr. 96 Suppl 1:S34-7.
Traber MG
,
Leonard SW
,
Ebenuwa I
,
Violet P-C
,
Wang Y
,
Niyyati M
,
Padayatty S
,
Tu H
,
Courville A
,
Bernstein S
et al.
. 2019.
Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.
.
Am J Clin Nutr. 110(5):1148-1167.
Traber MG
,
Leonard SW
,
Ebenuwa I
,
Violet P-C
,
Wang Y
,
Niyyati M
,
Padayatty S
,
Tu H
,
Courville A
,
Bernstein S
et al.
. 2019.
Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.
.
Am J Clin Nutr. 110(5):1148-1167.
Traber MG
,
Head B
. 2021.
Vitamin E: How much is enough, too much and why!
.
Free Radic Biol Med. 177:212-225.
Traber MG
,
Head B
. 2021.
Vitamin E: How much is enough, too much and why!
.
Free Radic Biol Med. 177:212-225.
Donate Today!
Get Updates from the Institute