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About the LPI
Faculty and Staff
Our Research
Micronutrient Information
Publications
Contact Information
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Biblio
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Traber, Maret G
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Young Adult
Mah E
,
Pei R
,
Guo Y
,
Ballard KD
,
Barker T
,
Rogers VE
,
Parker BA
,
Taylor AW
,
Traber MG
,
Volek JS
et al.
. 2013.
γ-Tocopherol-rich supplementation additively improves vascular endothelial function during smoking cessation.
.
Free Radic Biol Med. 65:1291-1299.
Bobe G
,
Cobb TJ
,
Leonard SW
,
Aponso S
,
Bahro CB
,
Koley D
,
Mah E
,
Bruno RS
,
Traber MG
. 2017.
Increased static and decreased capacity oxidation-reduction potentials in plasma are predictive of metabolic syndrome.
.
Redox Biol. 12:121-128.
Traber MG
,
Leonard SW
,
Bobe G
,
Fu X
,
Saltzman E
,
Grusak MA
,
Booth SL
. 2015.
α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard greens in younger and older adults.
.
Am J Clin Nutr. 101(4):752-9.
Pei R
,
Mah E
,
Leonard SW
,
Traber MG
,
Bruno RS
. 2015.
α-Tocopherol supplementation reduces 5-nitro-γ-tocopherol accumulation by decreasing γ-tocopherol in young adult smokers.
.
Free Radic Res. 49(9):1114-1121.
Song Y
,
Chung CS
,
Bruno RS
,
Traber MG
,
Brown KH
,
King JC
,
Ho E
. 2009.
Dietary zinc restriction and repletion affects DNA integrity in healthy men.
.
Am J Clin Nutr. 90(2):321-8.
Mah E
,
Sapper TN
,
Chitchumroonchokchai C
,
Failla ML
,
Schill KE
,
Clinton SK
,
Bobe G
,
Traber MG
,
Bruno RS
. 2015.
α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.
.
Am J Clin Nutr. 102(5):1070-80.
Kuiper HC
,
Bruno RS
,
Traber MG
,
Stevens JF
. 2011.
Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans.
.
Free Radic Biol Med. 50(7):848-53.
Traber MG
,
Mah E
,
Leonard SW
,
Bobe G
,
Bruno RS
. 2017.
Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.
.
Am J Clin Nutr. 105(3):571-579.
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