Skip to main content
Oregon State University OREGON STATE UNIVERSITY Open search box

Linus Pauling Institute

Toggle menu Go to search page
    • About the LPI
    • Faculty and Staff
    • Research
    • Outreach
      • Micronutrients for Health
    • Donate
  • About the LPI
  • Faculty and Staff
  • Research
  • Outreach
  • Donate

Biblio

Found 7 results
Author [ Keyword(Desc)] Title Type Year
Filters: Keyword is Nutritional Requirements  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Nutritional Requirements
Blumberg JB, Frei B, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups.. Nutrients. 9(12)
Traber MG, Mah E, Leonard SW, Bobe G, Bruno RS.  2017.  Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.. Am J Clin Nutr. 105(3):571-579.
Frei B, Birlouez-Aragon I, Lykkesfeldt J.  2012.  Authors' perspective: What is the optimum intake of vitamin C in humans? Crit Rev Food Sci Nutr. 52(9):815-29.
Bruno RS, Traber MG.  2005.  Cigarette smoke alters human vitamin E requirements.. J Nutr. 135(4):671-4.
Leonard SW, Bruno RS, Ramakrishnan R, Bray T, Traber MG.  2004.  Cigarette smoking increases human vitamin E requirements as estimated by plasma deuterium-labeled CEHC.. Ann N Y Acad Sci. 1031:357-60.
Traber MG.  2007.  Heart disease and single-vitamin supplementation.. Am J Clin Nutr. 85(1):293S-299S.
Frei B, McCall MR.  2001.  Antioxidant vitamins: evidence from biomarkers in humans.. Bibl Nutr Dieta. (55):46-67.

Donate Now

Get Updates from the Institute

Contact Info

Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: [email protected]

For media contact information

Copyright ©2022 Oregon State University
Disclaimer