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Biblio

Found 2 results
Author Keyword Title Type [ Year(Asc)]
Filters: Keyword is Food Analysis  [Clear All Filters]
2017
Blumberg JB, Frei B, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups.. Nutrients. 9(12)
2009
Hord NG, Tang Y, Bryan NS.  2009.  Food sources of nitrates and nitrites: the physiologic context for potential health benefits.. Am J Clin Nutr. 90(1):1-10.

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Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: [email protected]

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