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About the LPI
Faculty and Staff
Our Research
Micronutrient Information
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Biblio
Found 8 results
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Cross-Over Studies
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2006
Bruno RS
,
Leonard SW
,
Atkinson J
,
Montine TJ
,
Ramakrishnan R
,
Bray TM
,
Traber MG
. 2006.
Faster plasma vitamin E disappearance in smokers is normalized by vitamin C supplementation.
.
Free Radic Biol Med. 40(4):689-97.
2009
Jubert C
,
Mata J
,
Bench G
,
Dashwood R
,
Pereira C
,
Tracewell W
,
Turteltaub K
,
Williams D
,
Bailey G
. 2009.
Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B(1) pharmacokinetics in human volunteers.
.
Cancer Prev Res (Phila). 2(12):1015-22.
2011
Kuiper HC
,
Bruno RS
,
Traber MG
,
Stevens JF
. 2011.
Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans.
.
Free Radic Biol Med. 50(7):848-53.
2015
Perera T
,
Young MR
,
Zhang Z
,
Murphy G
,
Colburn NH
,
Lanza E
,
Hartman TJ
,
Cross AJ
,
Bobe G
. 2015.
Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies.
.
Mol Nutr Food Res. 59(4):795-806.
Mah E
,
Sapper TN
,
Chitchumroonchokchai C
,
Failla ML
,
Schill KE
,
Clinton SK
,
Bobe G
,
Traber MG
,
Bruno RS
. 2015.
α-Tocopherol bioavailability is lower in adults with metabolic syndrome regardless of dairy fat co-ingestion: a randomized, double-blind, crossover trial.
.
Am J Clin Nutr. 102(5):1070-80.
2017
Bobe G
,
Cobb TJ
,
Leonard SW
,
Aponso S
,
Bahro CB
,
Koley D
,
Mah E
,
Bruno RS
,
Traber MG
. 2017.
Increased static and decreased capacity oxidation-reduction potentials in plasma are predictive of metabolic syndrome.
.
Redox Biol. 12:121-128.
Traber MG
,
Mah E
,
Leonard SW
,
Bobe G
,
Bruno RS
. 2017.
Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial.
.
Am J Clin Nutr. 105(3):571-579.
2019
Traber MG
,
Leonard SW
,
Ebenuwa I
,
Violet P-C
,
Wang Y
,
Niyyati M
,
Padayatty S
,
Tu H
,
Courville A
,
Bernstein S
et al.
. 2019.
Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design.
.
Am J Clin Nutr. 110(5):1148-1167.
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