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About the LPI
Faculty and Staff
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Dietary Fats, Unsaturated
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Dietary Fats, Unsaturated
Jump DB
,
Depner CM
,
Tripathy S
,
Lytle KA
. 2015.
Potential for dietary ω-3 fatty acids to prevent nonalcoholic fatty liver disease and reduce the risk of primary liver cancer.
.
Adv Nutr. 6(6):694-702.
Jump DB
. 2008.
N-3 polyunsaturated fatty acid regulation of hepatic gene transcription.
.
Curr Opin Lipidol. 19(3):242-7.
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