Linus Pauling Institute

Jump DB.  2008.  N-3 polyunsaturated fatty acid regulation of hepatic gene transcription.. Curr Opin Lipidol. 19(3):242-7.

Jump DB, Depner CM, Tripathy S.  2012.  Omega-3 fatty acid supplementation and cardiovascular disease.. J Lipid Res. 53(12):2525-45.

Depner CM, Traber MG, Bobe G, Kensicki E, Bohren KM, Milne G, Jump DB.  2013.  A metabolomic analysis of omega-3 fatty acid-mediated attenuation of western diet-induced nonalcoholic steatohepatitis in LDLR-/- mice.. PLoS One. 8(12):e83756.

Jump DB, Depner CM, Tripathy S, Lytle KA.  2015.  Potential for dietary ω-3 fatty acids to prevent nonalcoholic fatty liver disease and reduce the risk of primary liver cancer.. Adv Nutr. 6(6):694-702.

Calder PC, Carr AC, Gombart AF, Eggersdorfer M.  2020.  Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections.. Nutrients. 12(4)

Calder PC, Carr AC, Gombart AF, Eggersdorfer M.  2020.  Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections.. Nutrients. 12(4)