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Biblio

Found 6 results
Author Keyword Title Type [ Year(Desc)]
Filters: Keyword is Fatty Acids, Omega-3  [Clear All Filters]
2008
Jump DB.  2008.  N-3 polyunsaturated fatty acid regulation of hepatic gene transcription.. Curr Opin Lipidol. 19(3):242-7.
2012
Jump DB, Depner CM, Tripathy S.  2012.  Omega-3 fatty acid supplementation and cardiovascular disease.. J Lipid Res. 53(12):2525-45.
2013
Depner CM, Traber MG, Bobe G, Kensicki E, Bohren KM, Milne G, Jump DB.  2013.  A metabolomic analysis of omega-3 fatty acid-mediated attenuation of western diet-induced nonalcoholic steatohepatitis in LDLR-/- mice.. PLoS One. 8(12):e83756.
2015
Jump DB, Depner CM, Tripathy S, Lytle KA.  2015.  Potential for dietary ω-3 fatty acids to prevent nonalcoholic fatty liver disease and reduce the risk of primary liver cancer.. Adv Nutr. 6(6):694-702.
2020
Calder PC, Carr AC, Gombart AF, Eggersdorfer M.  2020.  Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections.. Nutrients. 12(4)
Calder PC, Carr AC, Gombart AF, Eggersdorfer M.  2020.  Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections.. Nutrients. 12(4)

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Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: [email protected]

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