Found 34 results
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Filters: Keyword is Oxidation-Reduction  [Clear All Filters]
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Oxidation-Reduction
Smith AR, Visioli F, Hagen TM.  2002.  Vitamin C matters: increased oxidative stress in cultured human aortic endothelial cells without supplemental ascorbic acid.. FASEB J. 16(9):1102-4.
Ivanov V, Carr AC, Frei B.  2001.  Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.. J Agric Food Chem. 49(9):4442-9.
Carr AC, Zhu BZ, Frei B.  2000.  Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E).. Circ Res. 87(5):349-54.
Frei B, McCall MR.  2001.  Antioxidant vitamins: evidence from biomarkers in humans.. Bibl Nutr Dieta. (55):46-67.
Carr A, Frei B.  1999.  Does vitamin C act as a pro-oxidant under physiological conditions? FASEB J. 13(9):1007-24.
Netke S, Niedzwiecki A.  1995.  Liver ascorbate and glutathione disulfide levels in guinea pigs are affected by dietary ascorbate intake and the type of diet.. Int J Vitam Nutr Res. 65(3):187-92.
Leung PY, Dunham WB, Tsao CS.  1992.  Ascorbic acid with cupric ions as a chemotherapy for human lung tumor xenografts implanted beneath the renal capsule of immunocompetent mice.. In Vivo. 6(1):33-40.
Reveillaud I, Kongpachith A, Park R, Fleming JE.  1992.  Stress resistance of Drosophila transgenic for bovine CuZn superoxide dismutase.. Free Radic Res Commun. 17(1):73-85.
Niedzwiecki A, Reveillaud I, Fleming JE.  1992.  Changes in superoxide dismutase and catalase in aging heat-shocked Drosophila.. Free Radic Res Commun. 17(6):355-67.

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