Found 10 results
Author Keyword Title Type [ Year(Asc)]
Filters: Keyword is Phenols  [Clear All Filters]
2023
Zheljazkov VD, Semerdjieva IB, Borisova D, Yankova-Tsvetkova E, Koleva-Valkova LH, Petrova G, Dincheva I, Stevens F, Wu W, Astatkie T et al..  2023.  Phytochemical and biological investigations on Centranthus kellereri (Stoj., Stef. & T. Georgiev) Stoj. & Stef. and C. ruber (L.) DC. and their potential as new medicinal and ornamental plants.. PLoS One. 18(11):e0293877.
2018
Williams DE.  2018.  Association Is Not Causation.. Toxicol Sci. 164(1):3.
2013
Durst RW, Weaver GW.  2013.  Nutritional content of fresh and canned peaches.. J Sci Food Agric. 93(3):593-603.
2011
Rajendran P, Williams DE, Ho E, Dashwood RH.  2011.  Metabolism as a key to histone deacetylase inhibition.. Crit Rev Biochem Mol Biol. 46(3):181-99.
2009
Kesinger NG, Stevens JF.  2009.  Covalent interaction of ascorbic acid with natural products.. Phytochemistry. 70(17-18):1930-9.
Larsen CA, Bisson WH, Dashwood RH.  2009.  Tea catechins inhibit hepatocyte growth factor receptor (MET kinase) activity in human colon cancer cells: kinetic and molecular docking studies.. J Med Chem. 52(21):6543-5.
2007
Dashwood RH.  2007.  Frontiers in polyphenols and cancer prevention.. J Nutr. 137(1 Suppl):267S-269S.
2004
Lotito SB, Frei B.  2004.  Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects.. Free Radic Biol Med. 36(2):201-11.
2003
Higdon JV, Frei B.  2003.  Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.. Crit Rev Food Sci Nutr. 43(1):89-143.
2001
Ivanov V, Carr AC, Frei B.  2001.  Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.. J Agric Food Chem. 49(9):4442-9.