Linus Pauling Institute

Hord NG, Tang Y, Bryan NS.  2009.  Food sources of nitrates and nitrites: the physiologic context for potential health benefits.. Am J Clin Nutr. 90(1):1-10.

Beckman JS.  2009.  Understanding peroxynitrite biochemistry and its potential for treating human diseases.. Arch Biochem Biophys. 484(2):114-6.

Pei R, Mah E, Leonard SW, Traber MG, Bruno RS.  2015.  α-Tocopherol supplementation reduces 5-nitro-γ-tocopherol accumulation by decreasing γ-tocopherol in young adult smokers.. Free Radic Res. 49(9):1114-1121.

Axton ER, Hardardt EA, Stevens JF.  2016.  Stable isotope-assisted LC-MS/MS monitoring of glyceryl trinitrate bioactivation in a cell culture model of nitrate tolerance.. J Chromatogr B Analyt Technol Biomed Life Sci. 1019:156-63.

Axton ER, Beaver LM, St Mary L, Truong L, Logan CR, Spagnoli S, Prater MC, Keller RM, Garcia-Jaramillo M, Ehrlicher SE et al..  2019.  Treatment with Nitrate, but Not Nitrite, Lowers the Oxygen Cost of Exercise and Decreases Glycolytic Intermediates While Increasing Fatty Acid Metabolites in Exercised Zebrafish.. J Nutr. 149(12):2120-2132.