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About the LPI
Faculty and Staff
Our Research
Micronutrient Information
Publications
Contact Information
Donate
Biblio
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C
Carr AC
,
Frei B
. 1999.
Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans.
.
Am J Clin Nutr. 69(6):1086-107.
F
Frei B
,
Birlouez-Aragon I
,
Lykkesfeldt J
. 2012.
Authors' perspective: What is the optimum intake of vitamin C in humans?
Crit Rev Food Sci Nutr. 52(9):815-29.
H
Higdon JV
,
Frei B
. 2003.
Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.
.
Crit Rev Food Sci Nutr. 43(1):89-143.
Higdon JV
,
Frei B
. 2006.
Coffee and health: a review of recent human research.
.
Crit Rev Food Sci Nutr. 46(2):101-23.
I
Ivanov V
,
Carr AC
,
Frei B
. 2001.
Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.
.
J Agric Food Chem. 49(9):4442-9.
J
Jump DB
,
Depner CM
,
Tripathy S
. 2012.
Omega-3 fatty acid supplementation and cardiovascular disease.
.
J Lipid Res. 53(12):2525-45.
N
Nakamura Y
,
Kulkarni NN
,
Takahashi T
,
Alimohamadi H
,
Dokoshi T
,
Liu E
,
Shia M
,
Numata T
,
Luo EWc
,
Gombart AF
et al.
. 2024.
Increased LL37 in psoriasis and other inflammatory disorders promotes LDL uptake and atherosclerosis.
.
J Clin Invest. 134(5)
T
Traber MG
,
Jialal I
. 2000.
Measurement of lipid-soluble vitamins--further adjustment needed?
Lancet. 355(9220):2013-4.
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