Linus Pauling Institute

Carr AC, Frei B.  1999.  Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans.. Am J Clin Nutr. 69(6):1086-107.

Traber MG.  2001.  Does vitamin E decrease heart attack risk? summary and implications with respect to dietary recommendations. J Nutr. 131(2):395S-7S.

Frei B, Trabe MG.  2001.  The new US Dietary Reference Intakes for vitamins C and E.. Redox Rep. 6(1):5-9.

Frei B, Birlouez-Aragon I, Lykkesfeldt J.  2012.  Authors' perspective: What is the optimum intake of vitamin C in humans? Crit Rev Food Sci Nutr. 52(9):815-29.

Traber MG, Manor D.  2012.  Vitamin E.. Adv Nutr. 3(3):330-1.