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Biblio

Found 3 results
Author Keyword Title Type [ Year(Asc)]
Filters: Keyword is Vegetables  [Clear All Filters]
2016
Thomson CA, Ho E, Strom MB.  2016.  Chemopreventive properties of 3,3'-diindolylmethane in breast cancer: evidence from experimental and human studies.. Nutr Rev. 74(7):432-43.
2009
Hord NG, Tang Y, Bryan NS.  2009.  Food sources of nitrates and nitrites: the physiologic context for potential health benefits.. Am J Clin Nutr. 90(1):1-10.
2007
Higdon JV, Delage B, Williams DE, Dashwood RH.  2007.  Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis.. Pharmacol Res. 55(3):224-36.

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Linus Pauling Institute | Oregon State University
307 Linus Pauling Science Center
Corvallis, Oregon 97331

phone: 541-737-5075 | fax: 541-737-5077
email: [email protected]

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