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Lebold KM, Jump DB, Miller GW, Wright CL, Labut EM, Barton CL, Tanguay RL, Traber MG.  2011.  Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio).. J Nutr. 141(12):2113-8.
Lee BY, Ordovás JM, Parks EJ, Anderson CAM, Barabási A-L, Clinton SK, de la Haye K, Duffy VB, Franks PW, Ginexi EM et al..  2022.  Research gaps and opportunities in precision nutrition: an NIH workshop report.. Am J Clin Nutr. 116(6):1877-1900.
Lee Y, Drake AC, Thomas NO, Ferguson LG, Chappell PE, Shay KPetersen.  2018.  Dietary resveratrol increases mid-life fecundity of female Nothobranchius guentheri.. Comp Biochem Physiol C Toxicol Pharmacol. 208:71-76.
Lim Y, Schock BC, Gohil K, Leonard SW, Packer L, Cross CE, Traber MG.  2004.  Gene-nutrient interactions exemplified by the alpha-tocopherol content of tissues from alpha-tocopherol transfer protein-null mice fed different dietary vitamin E concentrations.. Ann N Y Acad Sci. 1031:328-9.
Lotito SB, Frei B.  2004.  Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects.. Free Radic Biol Med. 36(2):201-11.
Lotito SB, Frei B.  2006.  Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? Free Radic Biol Med. 41(12):1727-46.
Lotito SB, Zhang W-J, Yang CS, Crozier A, Frei B.  2011.  Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties.. Free Radic Biol Med. 51(2):454-63.

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