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Diet
Hord NG, Tang Y, Bryan NS.  2009.  Food sources of nitrates and nitrites: the physiologic context for potential health benefits.. Am J Clin Nutr. 90(1):1-10.
Blumberg JB, Frei B, Fulgoni VL, Weaver CM, Zeisel SH.  2017.  Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups.. Nutrients. 9(12)
Lee Y, Drake AC, Thomas NO, Ferguson LG, Chappell PE, Shay KPetersen.  2018.  Dietary resveratrol increases mid-life fecundity of female Nothobranchius guentheri.. Comp Biochem Physiol C Toxicol Pharmacol. 208:71-76.
McDougall M, Choi J, Truong L, Tanguay R, Traber MG.  2017.  Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets.. Free Radic Biol Med. 110:250-260.
McDougall M, Choi J, Truong L, Tanguay R, Traber MG.  2017.  Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets.. Free Radic Biol Med. 110:250-260.
Branson JA, McLean DJ, Forsberg NE, Bobe G.  2016.  Yeast-containing feed additive alters gene expression profiles associated with innate immunity in whole blood of a rodent model.. Innate Immun. 22(4):249-56.
Thomson CA, Ho E, Strom MB.  2016.  Chemopreventive properties of 3,3'-diindolylmethane in breast cancer: evidence from experimental and human studies.. Nutr Rev. 74(7):432-43.
Kerr DCR, Zava DT, Piper WT, Saturn SR, Frei B, Gombart AF.  2015.  Associations between vitamin D levels and depressive symptoms in healthy young adult women.. Psychiatry Res. 227(1):46-51.
Perera T, Young MR, Zhang Z, Murphy G, Colburn NH, Lanza E, Hartman TJ, Cross AJ, Bobe G.  2015.  Identification and monitoring of metabolite markers of dry bean consumption in parallel human and mouse studies.. Mol Nutr Food Res. 59(4):795-806.
Cappellozza BI, Cooke RF, Reis MM, Marques RS, Filho TAGuarnier, Perry GA, Jump DB, Lytle KA, Bohnert DW.  2015.  Effects of protein supplementation frequency on physiological responses associated with reproduction in beef cows.. J Anim Sci. 93(1):386-94.
Miller GW, Truong L, Barton CL, Labut EM, Lebold KM, Traber MG, Tanguay RL.  2014.  The influences of parental diet and vitamin E intake on the embryonic zebrafish transcriptome.. Comp Biochem Physiol Part D Genomics Proteomics. 10:22-9.
Zaworski EM, Shriver-Munsch CM, Fadden NA, Sanchez WK, Yoon I, Bobe G.  2014.  Effects of feeding various dosages of Saccharomyces cerevisiae fermentation product in transition dairy cows.. J Dairy Sci. 97(5):3081-98.
Fok WC, Chen Y, Bokov A, Zhang Y, Salmon AB, Diaz V, Javors M, Wood WH, Zhang Y, Becker KG et al..  2014.  Mice fed rapamycin have an increase in lifespan associated with major changes in the liver transcriptome.. PLoS One. 9(1):e83988.
Depner CM, Traber MG, Bobe G, Kensicki E, Bohren KM, Milne G, Jump DB.  2013.  A metabolomic analysis of omega-3 fatty acid-mediated attenuation of western diet-induced nonalcoholic steatohepatitis in LDLR-/- mice.. PLoS One. 8(12):e83756.
Iwaniec UT, Turner RT, Smith BJ, Stoecker BJ, Rust A, Zhang B, Vasu VT, Gohil K, Cross CE, Traber MG.  2013.  Evaluation of long-term vitamin E insufficiency or excess on bone mass, density, and microarchitecture in rodents.. Free Radic Biol Med. 65:1209-1214.
McQuistan TJ, Simonich MT, M Pratt M, Pereira CB, Hendricks JD, Dashwood RH, Williams DE, Bailey GS.  2012.  Cancer chemoprevention by dietary chlorophylls: a 12,000-animal dose-dose matrix biomarker and tumor study.. Food Chem Toxicol. 50(2):341-52.
Lebold KM, Jump DB, Miller GW, Wright CL, Labut EM, Barton CL, Tanguay RL, Traber MG.  2011.  Vitamin E deficiency decreases long-chain PUFA in zebrafish (Danio rerio).. J Nutr. 141(12):2113-8.
Parasramka MA, Ho E, Williams DE, Dashwood RH.  2012.  MicroRNAs, diet, and cancer: new mechanistic insights on the epigenetic actions of phytochemicals.. Mol Carcinog. 51(3):213-30.
Tripathy S, Torres-Gonzalez M, Jump DB.  2010.  Elevated hepatic fatty acid elongase-5 activity corrects dietary fat-induced hyperglycemia in obese C57BL/6J mice.. J Lipid Res. 51(9):2642-54.
Dashwood RH, Ho E.  2008.  Dietary agents as histone deacetylase inhibitors: sulforaphane and structurally related isothiocyanates.. Nutr Rev. 66 Suppl 1:S36-8.
Simonich MT, McQuistan T, Jubert C, Pereira C, Hendricks JD, Schimerlik M, Zhu B, Dashwood RH, Williams DE, Bailey GS.  2008.  Low-dose dietary chlorophyll inhibits multi-organ carcinogenesis in the rainbow trout.. Food Chem Toxicol. 46(3):1014-24.
Lim Y, Schock BC, Gohil K, Leonard SW, Packer L, Cross CE, Traber MG.  2004.  Gene-nutrient interactions exemplified by the alpha-tocopherol content of tissues from alpha-tocopherol transfer protein-null mice fed different dietary vitamin E concentrations.. Ann N Y Acad Sci. 1031:328-9.
Bella DL, Schock BC, Lim Y, Leonard SW, Berry C, Cross CE, Traber MG.  2006.  Regulation of the alpha-tocopherol transfer protein in mice: lack of response to dietary vitamin E or oxidative stress.. Lipids. 41(2):105-12.
Lotito SB, Frei B.  2006.  Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? Free Radic Biol Med. 41(12):1727-46.
Dashwood RH.  2006.  Xenobiotic metabolism relevance to cancer.. J Nutr. 136(10):2681S-2S.

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