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About the LPI
Faculty and Staff
Our Research
Micronutrient Information
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Biblio
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Anti-Inflammatory Agents
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Anti-Inflammatory Agents
Maciel-Barón LÁngel
,
Morales-Rosales SLizbeth
,
Silva-Palacios A
,
Rodríguez-Barrera RHaydee
,
García-Álvarez JAntonio
,
Luna-López A
,
Pérez VIsabel
,
Torres C
,
Königsberg M
. 2018.
The secretory phenotype of senescent astrocytes isolated from Wistar newborn rats changes with anti-inflammatory drugs, but does not have a short-term effect on neuronal mitochondrial potential.
.
Biogerontology. 19(5):415-433.
Wei H
,
Zhang W-J
,
McMillen TS
,
Leboeuf RC
,
Frei B
. 2012.
Copper chelation by tetrathiomolybdate inhibits vascular inflammation and atherosclerotic lesion development in apolipoprotein E-deficient mice.
.
Atherosclerosis. 223(2):306-13.
Wei H
,
Frei B
,
Beckman JS
,
Zhang W-J
. 2011.
Copper chelation by tetrathiomolybdate inhibits lipopolysaccharide-induced inflammatory responses in vivo.
.
Am J Physiol Heart Circ Physiol. 301(3):H712-20.
Peluso MR
,
Miranda CL
,
Hobbs DJ
,
Proteau RR
,
Stevens JFrederik
. 2010.
Xanthohumol and related prenylated flavonoids inhibit inflammatory cytokine production in LPS-activated THP-1 monocytes: structure-activity relationships and in silico binding to myeloid differentiation protein-2 (MD-2).
.
Planta Med. 76(14):1536-43.
Zhang W-J
,
Wei H
,
Hagen T
,
Frei B
. 2007.
Alpha-lipoic acid attenuates LPS-induced inflammatory responses by activating the phosphoinositide 3-kinase/Akt signaling pathway.
.
Proc Natl Acad Sci U S A. 104(10):4077-82.
Lotito SB
,
Frei B
. 2006.
Dietary flavonoids attenuate tumor necrosis factor alpha-induced adhesion molecule expression in human aortic endothelial cells. Structure-function relationships and activity after first pass metabolism.
.
J Biol Chem. 281(48):37102-10.
Zhang W-J
,
Frei B
. 2002.
Albumin selectively inhibits TNF alpha-induced expression of vascular cell adhesion molecule-1 in human aortic endothelial cells.
.
Cardiovasc Res. 55(4):820-9.
Lotito SB
,
Zhang W-J
,
Yang CS
,
Crozier A
,
Frei B
. 2011.
Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties.
.
Free Radic Biol Med. 51(2):454-63.
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